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    Home » Recipes » Lemon and Citrus Recipes

    How to Make Lemon Sugar

    by Jolina | Published: January 20, 2020 | Last Updated: April 5, 2021 | 18 Comments
    This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See Terms of Use for more information.

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    How to Make Lemon Sugar
    How to Make Lemon Sugar
    How to Make Lemon Sugar

    Lemon sugar is one of those things that’s so simple but so good. It not only makes your lemon recipes that much better, it’s also a great way to preserve lemons in the winter.

    Lemon Sugar in a Jar
    Jump To hide
    What is lemon sugar used for?
    How to make lemon sugar
    Tips when making this recipe
    How to Make Lemon Sugar

    I love making lemon sugar. It’s when you rub lemon zest and sugar together until the zest releases all that wonderful lemon oil and you’re just swathed in this delightfully sweet, lemony scent.

    I make fresh lemon sugar and use it when baking goodies like everyone’s favourite lemon buttermilk scones but I figure it’s time to have a jar of it all the time.

    What is lemon sugar used for?

    But first you might be wondering, what is lemon sugar used for apart from baked goods? The answer is a lot of recipes!

    If you love baking like me, you can use it when making:

    • lemon sugar crepes
    • lemon sweet rolls 
    • other lemon recipes like cookies, cakes and cupcakes

    You can also sprinkle it on top of lemon ricotta muffins.

    It’s also great when making lemonade and other citrus drinks (including tea). And if you’re making something a little boozy and a little fancy (margarita, anyone?), you can dip the rim of your glass in it.

    But really, you can use lemon sugar in any lemon recipe that calls for granulated sugar. Explore and make your tastebuds sing!

    How to make lemon sugar

    If you’re still not convinced of lemon sugar’s awesomeness, maybe the simplicity of making it will!

    STEP 1: Combine granulated or regular sugar and lemon zest in a bowl. 

    Lemon zest and sugar in a bowl

    STEP 2: Rub the mixture with your fingers until fragrant.

    Lemon zest and sugar mixed in a bowl

    You can actually stop here and transfer your magic / secret ingredient to an airtight container. However, I find that if I know I’m not going to use it all up or plan on keeping a stash for future use, I like to dry my mixture in the oven first. 

    If you want to take this extra step, what you want to do is preheat your oven to the lowest setting; in our case this is the “stay warm” feature. 

    STEP 3: Transfer your lemon sugar mixture to a baking sheet lined with parchment paper. Spread evenly and keep in the oven for about 10 minutes. You don’t want to overdo this – we want the mixture dry, not caramelized.

    Lemon sugar mixture on baking pan

    STEP 4: Take out of the oven and break apart any clumps that may have formed before transferring to an airtight container.

    Tips when making this recipe

    Super easy, right? Here are some more tips to make it even easier.

    Make sure to only use the lemon zest and not the lemon pith 

    The zest is the outermost portion of the lemon and where all the pure lemon flavour lives. The pith is the paler, white-ish portion, is very bitter and not pleasant at all.

    So be careful when you’re grating — don’t go too deeply else you might get some pith in there. A microplane zester is a great tool to use for this as opposed to a traditional grater.

    Can I use a food processor to combine my mixture?

    The risk when using a food processor is you have to use lemon peels instead of just the lemon zest. And the lemon peel most often includes the pith.

    So I would personally not use a food processor at this stage but would use it later, after I’ve dried the mixture.

    Try other citrus fruits

    This recipe works well using other citrus fruits too so experiment! Winter is peak citrus fruit season so try it with oranges or grapefruits and make your own citrus sugar.

    I love using Meyer lemons when they’re available in the winter but regular lemons throughout the year work great as well.

    How long will lemon sugar keep?

    This is a small batch recipe and usually gone in our house in a month. But lemon sugar should keep for a long time, as long as you keep it in an airtight container. 

    So next time you find yourself with an abundance of lemons you don’t quite know what to do with, or extra lemon zest from a recipe, make some lemon sugar! 

    It’s so useful to have and brings your lemony treats to a whole other level.

    Lemon Sugar Overhead Shot

    How to Make Lemon Sugar

    Author: Jolina
    Lemon sugar is one of those things that’s so simple but so good. It not only makes your lemon recipes that much better, it’s also a great way to preserve lemons in the winter.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Condiment
    Cuisine North American
    Servings 96 teaspoons
    Calories 16 kcal

    Ingredients
     
     

    • 2 cups granulated sugar
    • zest 2-3 lemons

    Instructions
     

    • In a medium bowl, combine 2 cups of sugar and lemon zest by rubbing them together with your fingers until fragrant.
      Lemon zest and sugar mixed in a bowl
    • Optional: To dry your mixture, transfer to a baking sheet lined with parchment paper and spread evenly. Place in oven pre-heated in the lowest setting (or set to "keep warm"). Keep in oven for 10-15 minutes until the lemon zest is dry. Take out of oven and break apart any clumps that may have formed.
      Lemon sugar mixture on baking pan
    • Transfer to an airtight container.
      Lemon Sugar in a Jar

    Video

    Notes

    1. If you’re drying your mixture, be careful not to overdo it. We want the lemon sugar dry, not caramelized.
    2. To make breaking clumps easier, you can pulse the mixture in your food processor a few times.
    3. See the post for more tips on making lemon sugar.

    Nutrition

    Calories: 16kcalCarbohydrates: 4gSodium: 1mgSugar: 4gIron: 1mg

    Nutritional information are estimates only.

    Tried this recipe? Leave a star rating today!Also tag @iamtheunlikelybaker I’d love to see your creations.

    Happy baking!

    Did you make lemon sugar? I’d love to hear from you in the comments section below.

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    Reader Interactions

    Comments

    1. Sharon

      February 05, 2020 at 7:20 am

      5 stars
      Hi Jolina, my daughters always request for your scones recipe and its become one of my favorite things to bake. I make lemon sugar on the spot and seeing this made me wonder why I’m not making more of that haha. I now have a jar ready to use any time. Thanks!

      Reply
      • Jolina

        February 06, 2020 at 1:18 pm

        I’m so happy to hear that Sharon! Scones are a hit at home too 🙂 Enjoy baking lots of lemony things with your lemon sugar!

        Reply
    2. Patricia

      January 27, 2020 at 8:47 pm

      I can’t wait to try this! I have a recipe for lemon pound cake from my mom and I bet this is going to make that even better.

      Reply
    3. Christa

      January 25, 2020 at 1:20 am

      Lemon sugar crepes are amazing. I’ve never made my own but now I really want to!

      Reply
    4. Aisasami

      January 23, 2020 at 7:38 pm

      Thanks for teaching something new. I never heard of lemon sugar but I am interested in making it so I can make more goodies!

      Reply
    5. Elizabeth O

      January 23, 2020 at 4:43 pm

      This sounds amazing. I will bookmark this recipe because I love lemon suger and this looks eays to make. 🙂

      Reply
    6. Angela Campos

      January 22, 2020 at 10:53 am

      I have never made this, but I will give it a try! I love how you went through each step here!

      Reply
    7. Cara

      January 22, 2020 at 7:37 am

      I love baking lemon treats for my kids. This would be great! Can’t wait to try it.

      Reply
    8. denise

      January 22, 2020 at 7:12 am

      This is going to sound crazy but you could probably use this a body scrub right? Or maybe add some coconut oil? Regardless I love this scent combination and am going to have to give it a try.

      Reply
      • Jolina

        January 23, 2020 at 10:10 am

        Hi Denise! You know I think you can lol! I’ve never tried but yes I’d love the scent 🙂

        Reply
    9. Jackie

      January 22, 2020 at 4:09 am

      My sis in law gave me a jar of this a few years ago as a gift and I really enjoyed adding it to pancakes and waffles. I can’t wait to make some for myself.

      Reply
    10. Crystal Mendez

      January 21, 2020 at 11:57 pm

      I’ve never made lemon sugar before. Not quite sure how I would use it all up though – any suggestions?

      Reply
      • Jolina

        January 22, 2020 at 11:21 am

        Yes! Check out the post for recipes 🙂 And you can actually substitute lemon sugar for regular sugar in any lemon recipe you have. Hope you try it!

        Reply
      • Victoria

        May 05, 2025 at 12:02 pm

        I am going to roll my Snickerdoodle cookie balls in it instead of cinnamon. I think they will taste great with a cup of tea.

        Reply
    11. Lois Christensen

      January 21, 2020 at 3:25 pm

      I’ve never made anything like this but the flavors sound so delicious. Pinning for the future!

      Reply
    12. Mel

      January 21, 2020 at 7:31 am

      Lemon sugar is amazing one of the best things invented!

      Reply
    13. Holly

      January 21, 2020 at 12:58 am

      Well this just sounds amazing. I feel like this is something I need to have at home all the time!

      Reply
    14. Stephanie

      January 20, 2020 at 7:37 pm

      I’ve never thought of combining lemon zest with sugar like this, but I bet it’s amazing in recipes! My boys both love lemons and lemon desserts, so I will have to remember this the next time we make something.

      Reply
    5 from 1 vote

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    Hi, I’m Jolina! And I’m definitely a late bloomer, a thoroughly unexpected baker.

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