This peach icebox cake is a peaches and cream dream. Buttery graham crackers, cool whipped cream, and sweet cinnamon peaches make this a fabulous, no bake treat.
Welcome to week 3 of our No-Bake August (can you believe it’s mid-August already? I think I’m going to cry).
We went on a peach rampage this summer. We were so afraid they’re suddenly going to disappear that we keep buying them and forgetting that we still had some at home. So what to do when you’re overrun? Peach icebox cake.
Peach icebox cake
I shared my mom’s recipe for a traditional Filipino refrigerator cake a while back. That was made with strawberries but can easily be subbed with whatever was in season, like peaches.
Though I love my mom’s recipe, I do like a more substantial graham cracker crust so for this peach icebox cake, I made the crust thicker. And I’ve been on a peaches + cinnamon kick lately so I added that too.
For a more traditional, straightforward route check that recipe. For a slightly different version of peaches and cream, this is the recipe for you.
Dreamy, creamy, delicious
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Peaches and cream is a match made in kitchen heaven. They just go so well together. Add graham crackers to the mix and you have an icebox cake that’s so easy to put together and so good. It looks nice too so it’s always a great dessert to serve when you have company.
Quick, easy, delicious, no-bake. What else can you ask for? Enjoy! Hope you’re having a fantastic summer.
Did you make peach icebox cake? Tell me about it in the comments section below. I’d love to hear all about it. What’s your favourite icebox cake?
Other no-bake treats for you:
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