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    Home » Recipes » Other Sweet Treats

    Rhubarb Chia Pudding

    by Jolina | Published: June 4, 2018 | Last Updated: July 30, 2020 | 28 Comments
    This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See Terms of Use for more information.

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    Rhubarb chia pudding is such a refreshing spring and summer treat. Sweet and tart, light but filling, delicious. It’s so easy to make too.

    (Love rhubarb? Strawberry rhubarb galette is a delightful spring treat.)

    Rhubarb Chia Pudding
    Jump To hide
    Small batch rhubarb compote
    Basic chia pudding recipe
    Delicious and healthy snack
    Rhubarb Chia Pudding
     

    Welcome to June! How are we mid-way into the year?

    In any case, I am not complaining because this happens to be my favourite month. Sunshine, sunshine and more sunshine!

    It’s also my birthday month. I turn 22 (give or take a few decades lol!) this month. It’s also Red’s birthday. And my grandpa’s birthday. And let’s not forget Father’s Day.

    It’s really like mid-year Christmas for me.

    Anyway, have you had your fill of rhubarb yet? Rhubarb appears on shelves mid-spring and throughout the summer, but I read prime season is now so let’s get our rhubarb on!

    I’m sure you’ve seen rhubarb crisps and rhubarb muffins and other delectable rhubarb creations but today I have a really easy, really delicious, and really refreshing rhubarb treat for you – rhubarb chia pudding.

    No baking required, just a little cooking, overnight chilling and lots of eating!

    Small batch rhubarb compote

    Rhubarb Chia Pudding

    There are two main components to this dessert – the rhubarb compote and the chia pudding.

    The compote recipe I got from here; I just made a smaller batch and used frozen rhubarb instead of fresh because that’s what I had.

    Rhubarb is tart so be sure to taste your compote (careful, it’s hot!) and adjust the sweetness to your liking.

    Bear in mind you will mix it in with chia pudding though, which has honey in it, so you want some tartness to complement that sweetness.

    Basic chia pudding recipe

    Rhubarb Chia Pudding

    The chia pudding is the same basic recipe I used in my mango chia pudding (have you tried it? Yum!).

    It’s really very simple – chia + almond milk + honey then mix. Chia pudding is such a versatile – and healthy! – dessert alternative.

    If you want to mix things up, try this delicious wild blueberry chia pudding for an energizing start to the day.

    Related: 25 Best Rhubarb Recipes

    Delicious and healthy snack

    Put them together and what you have is a lovely treat for those warm days when all you want to do is sit outside and soak in all that lovely sun.

    No hot ovens to deal with. No mixers to wash.

    This rhubarb chia pudding is the simplest recipe ever. Enjoy! Hope you’re having a fantastic day!

    Do you have extra rhubarb? Make some rhubarb cookies, rhubarb tart, sticky rhubarb pudding or rhubarb lemonade.

    Happy eating!

    Did you make rhubarb chia pudding? I’d love to hear from you in the comments section below.

    And let’s get social! Find me on Facebook, Pinterest, Instagram or Twitter.

    Rhubarb Chia Pudding

    Rhubarb Chia Pudding

    Author: Jolina
    Rhubarb chia pudding is such a refreshing spring and summer treat. Sweet and tart, light but filling, delicious. It’s so easy to make too.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Chilling Time 8 hours hrs
    Total Time 8 hours hrs 30 minutes mins
    Course Dessert, Snack
    Cuisine North American
    Servings 2 people
    Calories 418 kcal

    Ingredients
     
     

    For the rhubarb compote:

    • ½ lb chopped rhubarb (cut ½ to ¾ inch thick) if frozen, don’t thaw
    • ¼ cup granulated sugar
    • 1 tbsp unsalted butter
    • 1 tbsp orange liqueur
    • pinch salt

    For the chia pudding:

    • ½ cup chia seeds
    • 1 cup unsweetened almond milk you can use any kind of milk
    • honey to taste

    Instructions
     

    For the rhubarb compote:

    • Put all the ingredients in a small saucepan on medium heat. Stir until the butter melts. 
    • Continue cooking until the fruit breaks down and the compote thickens (about 8-10 minutes), stirring occasionally. 
    • Remove from heat and allow to cool slightly before transferring to an airtight container. Store in the fridge.

    For the chia pudding:

    • In a small bowl, stir all ingredients until combined. Let it sit for 10 minutes.
    • Go back to your mixture and break apart any clumps that may have formed with a fork. Stir again. Transfer to an airtight container and chill overnight.

    For the assembly:

    • When you’re ready to serve, take a small glass or bowl and layer chia pudding with rhubarb compote (I usually do 80% pudding, 20% compote).
    • Top with your favourite toppings like pepitas, goji berries or dried blueberries. Best served cold.

    Video

    Nutrition

    Calories: 418kcalCarbohydrates: 50gProtein: 8gFat: 20gSaturated Fat: 5gCholesterol: 15mgSodium: 175mgPotassium: 499mgFiber: 17gSugar: 28gVitamin A: 295IUVitamin C: 9.7mgCalcium: 516mgIron: 3.5mg

    Nutritional information are estimates only.

    Tried this recipe? Leave a star rating today!Also tag @iamtheunlikelybaker I’d love to see your creations.

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    5 from 2 votes (2 ratings without comment)

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    Hi, I'm Jolina! And I'm definitely a late bloomer, a thoroughly unexpected baker.

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