Here are 25 of the best rhubarb recipes to help you take advantage of spring’s favourite produce. Bake it, cook it, drink it, spread it!
Hello spring. Finally.
Though it’s still a little chilly where we are (who am I kidding, it’s always chilly where I am lol), we welcome the longer days and the bright sunshine!
Rhubarb is one of the best things about spring. In fact I read several articles calling it “spring’s darling”. How wonderful! Not everyone is familiar with it though.
When I shared my recipe for Strawberry Rhubarb Galette (it has video!), I had to do a little bit of research to make sure I was handling rhubarb right. Check it out and save yourself some google time. Most important thing to remember: don’t eat the leaves!
Anyway, since rhubarb is available for a very short time, thought we’d get a head start and start planning for all the delicious rhubarb dishes we’re going to make this season.
From desserts to drinks to savoury dishes, this collection has a recipe for all your rhubarb cravings. Enjoy!
Best Rhubarb Recipes: Rhubarb Crisps
Crisps are so easy to make and so delicious. It’s no wonder they are a favourite.
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- Low Carb Strawberry Rhubarb Crisp (My Pcos Kitchen)
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- Strawberry Rhubarb Crisp (Girl Heart Food)
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- Strawberry Rhubarb Crisp (Caroline’s Cooking)
As you can see rhubarb is traditionally paired with strawberry but it’s also delicious on its own.
Galettes and Pies
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- Strawberry Rhubarb Galette with video (The Unlikely Baker)
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- Rhubarb Galette (Liv for Cake)
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- Strawberry Rhubarb Galette (Let’s Eat Cake)
And here are a couple of (mini) pie recipes for you.
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- Gluten-Free Strawberry Rhubarb Hand Pies (My Gluten-Free Kitchen)
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- Mini Strawberry Rhubarb Pies in Muffin Tins (Taste and See)
Rhubarb Cakes
Lately we’ve been seeing lots of rhubarb cakes too. And they are delicious!
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- Gluten Free Strawberry Rhubarb Coffee Cake (What the Fork)
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- Rhubarb Cherry Cassava Flour Snacking Cake (From Pasta to Paleo)
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- Vegan Rhubarb Cheesecake (Cilantro and Citronella)
Others Baked Goods
You can use rhubarb in other baked goods like scones and muffins as well.
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- Gluten Free Rhubarb Scones (Faithfully Gluten Free)
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- Gluten Free Rhubarb Muffins with Cinnamon Sugar Topping (Allergy Free Alaska)
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- Honey Roasted Rhubarb Olive Oil Muffins (Goodie Godmother)
Rhubarb Drinks
And didn’t I promise you recipes for rhubarb drinks? Here they are! And they are a fantastic way to get your rhubarb on.
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- Rhubarb Champagne (Champagne Tastes)
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- Rhubarb Pisco Sour (My Kitchen Love)
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- Rhubarb Mojito (Recipes from a Pantry)
No alcohol? No problem:
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- Strawberry Rhubarb Lemonade (A Farmgirl’s Kitchen)
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- Strawberry Rhubarb Float (I’m Bored Let’s Go)
Other rhubarb recipes
To show you just how versatile rhubarb is, here are more recipes that are unique and unexpected. From jams to pops to salads to burgers!
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- Strawberry Rhubarb Chia Jam (Lively Table)
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- Strawberry Rhubarb Coconut Milk Popsicles (Veggie Inspired)
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- Individual Salad Cups with Rhubarb Vinaigrette (The View from Great Island)
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- Colourful Late Spring Salad (Occasionally Eggs)
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- Ricotta Flatbread with Roasted Rhubarb Honey and Mint (Abra’s Kitchen)
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- Pork & Cheddar Burger with Rhubarb and Apple Chutney (Slow the Cook Down)
There’s good reason rhubarb is a spring favourite. Hope this collection inspires you to create some amazing rhubarb dishes this spring!
Did you make any of these best rhubarb recipes? I’d love to hear from you in the comments section below.
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Maria says
These recipes look so good and are perfect for family gatherings. I love baking more than cooking actually.
Marielle Altenor says
I had no idea you could make so many recipes with Rhubarb! I’m eyeing the Rhubarb Champagne and the Strawberry Rhubarb Coconut Milk Popsicle. Both would be great to try this summer.
Jeanine says
I have never tried Rhubarb before. My mom and grandma used to make all kinds of recipes with it as a kid, but as an adult I’ve never tried it out! Should, these all look amazing!
Jolina says
You definitely should! It’s a really great produce 🙂
Nancy L says
You know, I am absolutely obsessed with rhubarb pies and have never tried myself to make anything out of rhubarb. This post has inspired me! So many delicious recipes here!