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    Home » Recipes » Breakfast and Brunch

    Strawberry Waffles with Chocolate Chips

    by Jolina | Published: January 10, 2020 | Last Updated: February 17, 2022 | 11 Comments
    This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See Terms of Use for more information.

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    Homemade Strawberry Waffles
    Homemade Strawberry Waffles
    Homemade Strawberry Waffles
    Strawberry Waffles with Whipped Cream, Fresh Strawberries and Chocolate Syrup
    Homemade Strawberry Waffles

    Strawberry waffles are simple and easy to make but packed with flavour and look so pretty they will make any morning a special occasion.

    (Want to make your mornings extra special? Add honey butter toast to your brunch menu!)

    Strawberry Waffles with Whipped Cream, Fresh Strawberries and Chocolate Syrup
    Jump To hide
    How to make strawberry waffles from scratch
    What is the difference between waffle batter and pancake batter?
    What flour should I use to make waffles?
    How to make the best homemade waffles
    What is the secret to making crispy waffles?
    How to freeze waffles
    What to make with strawberries
    Strawberry Waffles with Chocolate Chips

    I love fresh strawberry breakfast recipes, like mouthwatering french toast stuffed with strawberries and cream cheese. This time though, I used some ready-made strawberry jam to make strawberry waffles with chocolate chips.

    They’re so easy and simple to make but once you’ve plated them, topped them with homemade whipped cream and some fresh strawberries, and drizzled them with chocolate syrup (try this homemade chocolate syrup, you can also try some homemade strawberry sauce), you have breakfast deserving of Valentine’s Day, Mother’s Day, your anniversary or just your regular weekend morning made special.

    Because seriously, who won’t be tickled pink with waffles with strawberries and whipped cream?

    How to make strawberry waffles from scratch

    For this recipe, you’ll need:

    • All-purpose flour
    • Cornmeal
    • Sugar
    • Baking soda
    • Buttermilk
    • Eggs
    • Vanilla extract
    • Canola oil or vegetable oil
    • Strawberry jam (I use ready-made jam but you can make your own or even use strawberry puree.)
    • Chocolate chips (I use mini chocolate chips because I have a vertical waffle iron but you can use regular chocolate chips.)

    Once you have everything ready:

    1. WHISK DRY INGREDIENTS. First you want to take all your dry ingredients — except the chocolate chips — and whisk them until combined.

    2. WHISK WET INGREDIENTS. Next, in a separate bowl, do the same to your wet ingredients, leaving out the strawberry jam.

    3. COMBINE. You can then pour your wet ingredients to your dry ingredients and gently stir until smooth and incorporated.

    4. ADD MIX-INS. Fold in strawberry jam and chocolate chips and cook according to machine instructions. Top with whipped cream and strawberries, drizzle with chocolate syrup or maple syrup, enjoy. 

    It’s that quick and easy! 

    You can skip these next parts and go straight to the recipe at the bottom. 

    Or you can read on for tips on how to make your homemade Belgian waffles the best they’ve ever been!

    What is the difference between waffle batter and pancake batter?

    Stack of Strawberry Belgian Waffles

    Even though pancakes and waffles are made with the same ingredients — flour, eggs, sugar —  they are actually very different. The Alton Brown agrees with me so that settles it lol!

    First there’s the texture. Pancakes are meant to be soft and fluffy. Waffles are crisp outside, soft inside.

    The batter is different too. Waffle batter usually has more oil/butter and more sugar than pancake batter. Personally, I also prefer my waffle batter smoother and my pancake batter coarser.

    The real question is: can you make pancakes out of waffle batter and vice versa? 

    You probably can, but you most likely won’t be very happy with pancakes that are too oily and flat or waffles that might stick to your waffle iron. 

    I’d stick to the recipe, or make both because why not?

    What flour should I use to make waffles?

    I always use all-purpose flour when making waffles (check out this mochi waffles recipe, it uses rice flour).

    Cake and pastry flour are too fine and wouldn’t provide your waffles with enough structure. Bread flour, on the other hand, is going to be too heavy.

    I’ve read some people add a few tablespoons of buckwheat, barley or rye flour for flavour and texture; just make sure not to add too much that you’ll get your ingredient ratios all mixed up.

    How to make the best homemade waffles

    Strawberry Waffles with Whipped Cream, Fresh Strawberries and Chocolate Syrup

    I love waffles and here are some tips to make perfect homemade strawberry waffles each time.

    • Follow your waffle maker’s instructions. It’s the simplest tip but the most overlooked. Your waffle maker dictates whether you need a coarse batter or a smooth batter, or the temperature you need to cook at and for how long. Follow that and you’re on your way to fantastic waffles.
    • But also, trust your nose. In baking, you know you’re just about done when your house starts smelling of cookies or cake or whatever it is that’s in the oven. I find that it’s the same with waffles. If you can already smell it, you’re almost there. Or if something smells like it’s burning…
    • And while it’s best to serve the waffles fresh, if I can’t, I set them on my cooling rack so they don’t get sad and soggy.

    What is the secret to making crispy waffles?

    Speaking of sad and soggy, what is the secret to crispy waffles? 

    First, make sure your waffle maker is hot. This means your waffles start cooking as soon as they hit the griddle. I actually like to hear the batter sizzling as I’m pouring it. That means I’m off to a great start!

    It also means the crust will immediately begin to cook. Moisture in the batter will swiftly turn to steam and evaporate. 

    If your waffle iron is not hot enough, none of this magic happens and you’re going to end up with sad and soggy waffles.

    Also, while sugar lends crispiness to waffles, to help things along, I like to add a bit of cornmeal to my waffle batter too.

    I know some cooks also like to finish off cooking their waffles in the oven for extra crispiness but I’ve never tried. If you do, let me know how that goes!

    How to freeze waffles

    Strawberry Waffles with Chocolate Chips

    Waffles freeze well. So we usually make a batch on a Saturday or a Sunday and enjoy the leftovers the rest of the week. (Read: dessert for breakfast, special treat on a weekday!)

    It’s really simple. Just place the completely cooled waffles in a large ziploc bag separated by pieces of parchment paper, put the bag in the freezer and you’re done.

    You don’t need to thaw them either. Just pop it in the microwave for a few seconds and that’s it. They won’t be as crunchy as the day you made them but they will still be delicious.

    What to make with strawberries

    Strawberries are great to bake and cook with. I see them available year-round now but their peak season is usually April through July, depending on where you are. 

    Check out these delicious strawberry recipes:

    Strawberry ricotta cake is a lovely, delicate cake you can enjoy at brunch, afternoon tea or any time of the day. 

    Strawberry Ricotta Cake

    Make sure to grab some rhubarb when they’re in season in the spring so you can make this super easy strawberry rhubarb galette. Delicious sweet and tart combo.

    Strawberry Rhubarb Galette

    Happy waffle-making!

    Did you make strawberry Belgian waffles? I’d love to hear from you in the comments section below.

    Strawberry Waffles Drizzled with Chocolate Syrup

    Strawberry Waffles with Chocolate Chips

    Author: Jolina
    Strawberry waffles are simple and easy to make but packed with flavour and look so pretty they will make any morning a special occasion.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Breakfast, Brunch
    Cuisine North American
    Servings 7 waffles
    Calories 530 kcal

    Equipment

    • Waffle Iron
    • Mixing Bowls
    • Measuring Cups

    Ingredients
     
     

    Dry Ingredients

    • 2 cups all-purpose flour
    • 2 tbsp cornmeal
    • 2 tbsp granulated sugar
    • ¾ tsp baking soda

    Wet Ingredients

    • 2 ½ cups buttermilk
    • 3 pcs large eggs
    • 1 tsp vanilla extract
    • ⅔ cup canola oil or vegetable oil

    Mix-Ins

    • ½ cup strawberry jam see note
    • ½ cup mini chocolate chips or regular chocolate chips

    Instructions
     

    • In a large bowl, whisk dry ingredients until combined.
    • In another bowl, whisk wet ingredients until combined.
    • Pour wet ingredients into dry ingredients and gently stir until smooth and incorporated.
    • Fold ½ cup strawberry jam and ½ cup mini chocolate chips into the batter and cook waffles according to machine instructions.
    • (Optional) Serve with whipped cream, chocolate syrup and fresh strawberries.

    Video

    Notes

    1. If your strawberry jam is chunky, mash it before adding to the waffle batter so that the strawberries are evenly distributed.
    2. Alternatively, you can use homemade strawberry puree.
    3. See post for waffle-making tips and FAQs.

    Nutrition

    Calories: 530kcalCarbohydrates: 63gProtein: 7gFat: 28gSaturated Fat: 5gCholesterol: 13mgSodium: 225mgPotassium: 182mgFiber: 2gSugar: 28gVitamin A: 170IUVitamin C: 2mgCalcium: 124mgIron: 2mg

    Nutritional information are estimates only.

    Tried this recipe? Leave a star rating today!Also tag @iamtheunlikelybaker I’d love to see your creations.

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    Comments

    1. Erin

      February 10, 2020 at 11:28 pm

      I consider myself a pretty good waffle maker, but I have never put cornmeal in my batter. LOVE this idea to add some crispiness. This is such a great recipe for Valentine’s Day or really any weekend.

      Reply
    2. Caren

      February 05, 2020 at 12:48 pm

      5 stars
      I made these with raspberry jam instead of strawberry jam and they were so good. It’s a nice way to use up a jar of jam that’s been in the refrigerator for what seems like years.

      Reply
      • Jolina

        February 06, 2020 at 1:23 pm

        Hi Caren! True! You can mix and match leftover jams too 🙂 Glad you enjoyed them.

        Reply
    3. Annie

      January 25, 2020 at 8:55 am

      5 stars
      I never knew that you could freeze waffles so after I saw your recipe I tried freezing a few but with my regular buttermilk waffles and it was still delicious! To bring back the crunch, after microwaving them I put them in the toasted. Just like new. Thanks for the tip! I will try your strawberry waffles next.

      Reply
      • Jolina

        January 28, 2020 at 1:02 pm

        Awesome! Now you can enjoy waffles on weekdays too 🙂

        Reply
    4. Rina

      January 16, 2020 at 6:42 pm

      This is perfect for Valentine’s Day. Just the thing to start the special day!

      Reply
    5. Christa

      January 14, 2020 at 9:14 pm

      What a delicious, decadent breakfast! Chocolate and strawberries are such a yummy combo.

      Reply
    6. Angela Tolsma

      January 14, 2020 at 4:35 pm

      I love strawberries and waffles. My husband usually makes vanilla pudding and when it’s hot we pour that over our waffles instead of whipped cream. It’s great for melting the chips!

      Reply
      • Jolina

        January 20, 2020 at 10:17 am

        That’s such a delicious idea!!! 🙂

        Reply
    7. Neely Moldovan

      January 13, 2020 at 1:45 pm

      These waffles look delish! Im such a waffle person. Always what I order!

      Reply
    8. Stephanie

      January 13, 2020 at 11:24 am

      Just the title had me hooked! Strawberries and chocolate together for breakfast? I am in! We do “big breakfast Sunday” here and I think this will be our meal this weekend as I already have everything on hand. I can’t wait to surprise my boys with these!

      Reply
    5 from 5 votes (3 ratings without comment)

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    Hi, I’m Jolina! And I’m definitely a late bloomer, a thoroughly unexpected baker.

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