Mango graham cake, also called mango float, is cold, sweet and so easy to make. Just layer graham crackers, sweetened cream, mangoes and enjoy.

This strawberry refrigerator cake (or the Filipino version of strawberry icebox cake) has a secret ingredient – condensed milk! It’s sweet, creamy and perfect on a warm sunny day.

Mango sago is a refreshing dessert you’ll want to make all summer long. Made of fresh sweet mangoes, sago or tapioca, milk and cream, it’s easy to make and so good. 

Tropical and refreshing, coconut popsicles (Filipino ice buko recipe) are a fantastic way to stay cool on a sizzling summer day.

Suman is a Filipino snack (or merienda) that’s made of glutinous rice and coconut milk, wrapped in banana leaves and steamed to sticky perfection. Eat it with mangoes in the summer or dip it in tsokolate in the winter. Delicious!

Buko pandan is a sweet and refreshing Filipino dessert made of coconut, pandan-infused gelatine and sweetened cream. Comes together easily, served cold, perfect for special occasions or on a sweltering summer day.

Maja blanca is a Filipino dessert made of coconut milk and corn. Light, creamy, refreshing and so easy to make! Popular around the holidays.

Ube cake (or Filipino purple yam cake) is unlike any cake you’ve had before. It’s sweet and earthy and deliciously purple! A staple in any Filipino celebration.

Ube chiffon cake is light, airy and melts-in-your-mouth. With its vibrant purple colour and delicious ube flavour, it’s perfect for special occasions. Easy to make, it’s great as an everyday cake too!

Ube cupcakes are little ube cakes packed with big ube flavour. Soft, dense and just the right amount of sweet. Top with ube whipped cream frosting and sprinkle with toasted shredded coconut for the ultimate Filipino treat.

Ube crinkles are soft, fluffy and bursting with the ube flavour you love. They are like mini ube cakes and are perfect for the holidays!

Homemade ube ice cream is bright, purple and bursting with delicious ube flavour. Bonus: you don’t need an ice cream maker!

This ube jam or ube halaya is pretty darn close to Good Shepherd if I say so myself. It’s not the same, of course. But if you’re 10,000 miles away from home, this is as good as it gets. 

This ube pie recipe is simple to make but so delicious. Ube halaya filling inside a buttery puff pastry crust. 

Filipino egg pie is a rich, creamy custard baked in a buttery pie crust. A childhood favourite of many Filipinos, this egg pie will transport you back to the Philippines at first bite.

Filipino turon (or banana lumpia) is a snack made of ripe plantain wrapped in spring roll wrapper then deep fried to perfection. Serve with vanilla ice cream and salted caramel sauce.

Taho is soft tofu (sometimes called silken tofu) that’s sweetened with brown sugar syrup (arnibal) and topped with sago or tapioca pearls. It’s a popular breakfast treat in the Philippines but it’s also served as a snack (merienda) and even dessert.

Cassava cake with macapuno is a traditional Filipino dessert made of grated cassava, coconut milk, condensed milk and macapuno. It's a popular merienda (snack) or dessert and is often served during special occasions like Christmas and fiestas.

This easy pichi pichi recipe will help you make authentic Filipino pichi pichi at home. Soft and chewy, coated with coconut or cheese, one hundred percent delicious.

Crema de Fruta is a Filipino dessert made of delicious layers of soft fluffy cake, rich creamy custard, and fruit in gelatine. Fun, festive, definitely deserves a place in your celebrations.

Apple buko salad is a fresh take on a classic Filipino holiday dessert. Made with young coconuts and apples, it’s sweet, tangy, red, green, delicious!

Brazo de Mercedes is a traditional Filipino dessert that consists of a soft and pillowy meringue roll filled with sweet and sticky egg custard.

It's your favourite Brazo de Mercedes in cupcake form. Try Brazo de Mercedes cupcakes for a truly unique cupcake experience.

Here’s an authentic leche flan recipe (or Filipino-style crème caramel) that will give you rich, silky, creamy leche flan every time.

Sans rival is a Filipino layer cake made of buttercream, meringue and toasted cashews. It’s chewy, crunchy, sweet and salty all in one glorious bite.

Soft chiffon cake, rich and creamy yema spread, light and buttery yema frosting. So good!