No baking is needed to make this stunning and delicious crepe cake with whipped chocolate mascarpone cream. Light, airy and with impressive layers, nobody would ever suspect it’s this easy to make!
What would you do if you had a birthday in the family but you weren’t in the mood to bake a cake? STOP. Don’t even consider buying a ready-made cake. Make a layer cake instead! It’s no-bake, easy and looks gorgeous. Tastes phenomenal too! Your birthday celebrant will be delighted.
Make the crepes
I’ll admit, there’s a learning curve to making perfect crepes. Those that are just the right thickness – not too thin that you can see through them and not too thick that they’re more pancake than crepe. Crepes that flip as one and don’t tear before your eyes.
The secret? Practice (I’d say patience too but I’m not really known for it lol). And you must be willing to have 2-3 sacrificial crepes that will break and/or burn. This allows you to learn how hot your pan becomes, how long you need to cook the crepes for, the best flipping technique that works for you.
Do you need a crepe pan
? I’m sure it will make things easier but we don’t own one and a non-stick pan
worked just fine. And even if some of your crepes do break, just stuff them in the middle. Nobody would ever know!
Make the whipped chocolate mascarpone cream filling
Once your crepes are cooling, you can prepare your filling. This part is just combine, beat and spread.
You have the option of eating the whipped chocolate mascarpone cream out of the bowl; I swear it tastes just like ice cream! (Speaking of ice cream, have you seen my recipe for Roasted Cherry Choco Chip Ice Cream? It has video! And no, you don’t need an ice cream maker to make it.)
[clickToTweet tweet=”Get ready to impress w/ this stunning delicious crepe cake w/ whipped chocolate mascarpone cream” quote=”Get ready to impress with this stunning and delicious crepe cake with whipped chocolate mascarpone cream!”]
Put them together
But if you are determined to make your crepe cake, you will step away from the bowl and you will begin assembly as soon as your crepes are cool (ensure they are cooled completely; otherwise your filling will melt and slide off the side).
This part’s easy too. And fun. Put your first crepe on your cake or serving dish. Spread filling. Repeat.
You just need to remember two things:
- Try to spread an equal amount of whipped chocolate mascarpone cream in between crepes so your layers look even.
- Put the next crepe directly on top of the previous one so your cake doesn’t end up looking lopsided. I’m not very tall so I like using a step stool which enables me to look straight down on the crepes as I layer my cake; looking at the cake from the side or at an angle is sometimes deceiving (though a leaning crepe cake is still delicious).
I thought about trimming the sides so it’s all even and more cake-like but I decided to keep it as is for a more rustic look. Then I just dusted the top with cocoa powder and I am done!
If you’re wondering about the cake topper, visit my tutorial on how to make mini cake buntings. It’s a nice little craft project.
Enjoy!
Then all that’s left is chilling the cake before serving it. And with that first slice, just bask in the admiration of your eager cake-eaters as they get their first look at your 15-layer (maybe even more!) cake.
So whatever you’re celebrating, celebrate with this crepe cake with whipped chocolate mascarpone cream. It’s glorious.
Light, airy and with stunning layers, nobody would suspect it’s positively easy to make this delicious crepe cake with whipped chocolate mascarpone cream.
Ingredients
- 1 1/2 cups all purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 large eggs, room temperature
- 2 1/2 cups milk, room temperature
- 1/4 cup unsalted butter, melted and cooled
- 1 cup heavy cream, chilled
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder (I used Dutch processed cocoa powder)
- 1 8 oz (or 227 grams) tub of mascarpone cheese
Instructions
- Put all ingredients in a blender and blend until smooth. Transfer to a bowl and cover with plastic wrap. Chill for an hour.
- When you're ready to make crepes, heat your non-stick pan and pour about 1/4 cup batter into it. Gently swirl the batter around the pan to make sure it's even. Once the bottom turns a light golden brown (takes about 2 minutes for me), flip and cook the other side for half the time.
- Transfer to a plate and repeat. Let the crepes cool completely before you work on your filling.
- Chill the bowl and whisk you're going to use to beat the cream for about 15 minutes before using it. When you're ready, whisk 1 cup heavy cream, 2 tablespoons sugar, 1 teaspoon vanilla and 1/4 cup cocoa powder until you reach soft peaks.
- Add the mascarpone cheese and continue beating until you reach medium peaks.
- Place your first crepe onto your cake or serving dish. Dollop a generous amount of filling (how much depends on the size of your crepes) and spread evenly. Repeat until you've gone through all your crepes.
- Sprinkle the top with cocoa powder. Chill at least 1 hour before serving.
Notes
This recipe makes about 15-20 7 to 8-inch crepes. I used a 10-inch pan. The yield will change depending on the size of the pan you use, how many "sacrificial crepes" you have and how thin/thick your crepes are.
Depending on how many crepes you make, you may need to double the filling.
See the blog post for tips on making crepes and layering.
Happy crepe-ing!
Did you make this crepe cake with whipped chocolate mascarpone cream? I’d love to hear from you in the comments section below.
Click here for the rest of our No-Bake Summer Series recipes.
Love chocolate? Here are more recipes for you:
-
- Chocolate Ricotta Muffins
-
- No-Bake Bailey’s Chocolate Mousse Pie
-
- Chewy Double Chocolate Chunk Cookies
-
- Homemade Fudgy Brownies
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Ashley says
August 11, 2017 at 1:49 amI love crepes! But I’ve never had them in cake form. I definitely think I need to try this! 🙂
Christine says
August 7, 2017 at 3:56 amI’ve never mastered the art of making crepes but now I’m thinking I must. This cake looks amazing!
Jolina says
August 13, 2017 at 5:49 pmHi Christine! I’m not crepe master neither but the beauty here is we can hide the imperfect ones in the middle teehee. Hope you get to make this cake and hope you like it!
Sandra L Garth says
August 4, 2017 at 1:47 pmI made a batch of crepes for my daughter’s bridal shower several years back. At first, it was a bit tricky but once I got the hang of it things went smoothly. Your crepe cake is very impressive and the whipped chocolate mascarpone is everything! Thank you for sharing with us at Celebrate Your Story, and have a great weekend.
Gisele says
August 4, 2017 at 11:41 amNot only does this have a classy look but sounds decadent! I’m putting this in my recipes!
Neely Moldovan says
August 3, 2017 at 9:26 pmThis is the best thing I have seen all week. Its like you don’t have to choose between two of the bes tthings!
Jolina says
August 4, 2017 at 11:30 amHaha yes you don’t! 🙂 You can have both and they’re equally easy to make.
Bailey says
August 2, 2017 at 1:38 pmOh. My. Life. This looks amazing. Can’t wait to wow everyone with this at our next celebration.
Dawn - Girl Heart Food says
August 2, 2017 at 12:12 pmAll I have to say is if the cake is that easy, why don’t ya make (and send) me some 🙂 🙂 🙂 ??? Pretty please! Seriously, though, this looks super good, girl! I could probably eat ALL of that chocolate mascarpone alone! Gorgeous too! P.S. Patiently waiting for my cake….let me know when you send it 😉
Jolina says
August 4, 2017 at 11:32 amLOL! Wouldn’t that be amazing though? Virtual food sharing or something? I bet someone’s already working on that! 🙂
Amanda says
August 2, 2017 at 10:39 amThis looks so good – pinning for later
Mark, CompassandFork says
August 2, 2017 at 7:41 amAbsolutely delicious. Great recipe just full of flavor and I love the photos. And something a little different. Nice job.
Annemarie LeBlanc says
August 2, 2017 at 3:00 amLooks absolutely delicious! The whipped Chocolate Mascarpone cream crepe cake sounds divine. I will try to make this for my family to enjoy.
Janella Panchamsingh says
August 1, 2017 at 10:43 pmThis crepe cake looks amazingly delicious. Ive seen them around alot and have always wanted to make my own
Jolina says
August 4, 2017 at 11:33 amIt’s surprisingly easy to make! When I first saw them I though no way a thousand layers??? Haha! Hope you get to try this recipe, it’s delightful 🙂
Rachel says
August 1, 2017 at 8:37 pmThis. is. STUNNING. I need to give this a shot sometime!
Lathiya says
August 1, 2017 at 5:33 pmCrepe cake looks amazing
[email protected] says
August 1, 2017 at 4:29 pmOMG…. This looks amazing! I absolutely love crepes! Of course we have something similar called Norwegian Pancakes! I will definitely try to make this!
Jolina says
August 4, 2017 at 11:36 amI had to google Norwegian pancakes Carrie and now I want to make me some loL! They look so delicious rolled like that 🙂 It’s funny how different cultures and cuisines are so different yet the same eh?
Tami says
August 1, 2017 at 3:14 pmI like that you did not trim the sides. I really like the rustic look. I’m ready for my piece, please.
Jolina says
August 4, 2017 at 11:36 amHaha I’d send you some if I could 🙂 Thanks Tami!
Julie I Aloha Lovely says
August 1, 2017 at 2:59 pmI love it! I’m not huge into cake so this is a fantastic alternative. Thanks!
Dominique | Perchance to Cook says
August 1, 2017 at 12:53 pmOk, I’m now officially going to make a crepe cake after seeing these photos! This looks to-die-for!! I love the touch of mascarpone chocolate cream. YUMMM
Jolina says
August 4, 2017 at 11:37 amHi Dominique! I must say, that mascarpone chocolate cream, it’s dangerously delicious! Like, eat everything off the bowl delicious haha. Hope you guys like it!
Saidah Washington says
August 1, 2017 at 11:28 amYes please! I love trying new recipes. I just got back from Kenya and have a few I’ve been recreating since getting home. This one you made has my favorite cheese!
Heather Johnson says
August 1, 2017 at 11:04 amI made crepes once and did not think the recipe was too hard. Your Crepe Cake with Whipped Chocolate Mascarpone Cream sounds like a delicious sweet treat!
Jill-Joy Landburg says
August 1, 2017 at 10:33 amThis looks soooo delicious! I’ll definitely have to try it out.
T.M. Brown says
August 1, 2017 at 9:35 amI’ve always been a fan of crepes, but don’t get to enjoy them as often as I would like. Of course, combining chocolate and crepes – well, there’s a a tremendous and delicious combination. Yum!
Jolina says
August 4, 2017 at 11:39 amMe too! I didn’t actually start making them at home until this year though. Man have I missed out on a lot of deliciousness lol!
Emily Erson says
August 1, 2017 at 9:32 amI am always looking for easy recipes to take with us on the road to hockey tournaments. This one is perfect. Easy to make, and the kids will love it.
Jolina says
August 4, 2017 at 11:42 amHi Emily! Just make sure to keep the cake cold…the filling will melt on you on the road especially in this heat. I guess it helps hockey rinks are already cool to begin with 🙂
Kim @ Three Olives Branch says
August 1, 2017 at 9:20 amI have always wanted to make one of these, all of those layers just looks amazing! And love the chocolate mascarpone twist, yum!!
Jolina says
August 4, 2017 at 11:43 amHi Kim! That first slice, when you first see your layers, it’s fantastic 🙂
courtney says
August 1, 2017 at 6:11 amThis looks so yum! I will have to try it!
Delphine says
August 1, 2017 at 4:59 amThis is such a great idea: a beautiful cake when you don’t want to bake. And I’m sure it was delicious, I’ll be sure to try it sometimes!
Denay DeGuzman says
August 1, 2017 at 2:00 amAhhh…what a beautiful, scrumptious crepe cake! And that chocolate mascarpone cream – yum! I’ve never made a crepe cake before so I paid close attention to your detailed instructions. One weekend very soon, I’d love to give this delicious recipe a try. Fingers crossed it’ll come out as fabulous as yours!
Jolina says
August 4, 2017 at 11:45 amThanks Denay! I found once you get the hang of making crepes (it’s usually the 3rd crepe for me!), then it’s super easy from there. I hope you enjoy making it and a fab time eating it! 🙂
Patricia @ Grab a Plate says
August 1, 2017 at 1:12 amSuch a beautiful treat! I’ve been dying to make one of these cakes, so thank you so much for the inspiration 🙂
Gina Marie says
July 31, 2017 at 11:45 pmI have never had a crepe before. But this looks amazing and pretty easy to make. I’ll have to try it.
Marian says
July 31, 2017 at 11:00 pmThis looks and sounds amazing. I’ve been wanting to give crepes a go and you’ve given me a push.
Shannon Morscheck says
July 31, 2017 at 10:48 pmWhat a FUN cake! LOVE IT!
Whitney aka Mrs. Millennial says
July 31, 2017 at 10:46 pmWow, how decadent! I don’t know that I would want to take on something like this in my kitchen, but it’s so awesome to know that it’s possible. Thanks for sharing!
Jolina says
August 4, 2017 at 11:47 amHi Whitney! I hope you decide to take it on, it’s easy (though let’s not tell our guests that haha!)
Joleene Moody says
July 31, 2017 at 9:47 pmI’m pretty sure I could eat this all by myself. 🙂 This looks phenomenal!
Jolina says
August 4, 2017 at 11:48 amOh my word me too! It doesn’t help that it’s light and airy and sooo easy to eat haha 🙂
Jani says
July 31, 2017 at 8:32 pmI love crepes and this is making my mouth water at the imagination. Beautiful crepes and recipes. Love this.
Mindy says
July 31, 2017 at 8:30 pmOh my look at those layers! What a perfect cake.
robin rue says
July 31, 2017 at 4:39 pmNo way! That looks absolutely heavenly! I have never had a crepe cake before, but now I need to make sure I make this asap!
Jolina says
August 4, 2017 at 11:49 amAwesome! Can’t wait to hear about it Robin! It’s fun to make and even funner to eat 🙂
Mira says
July 31, 2017 at 3:42 pmOMG! That filling looks so creamy and dreamy.
Robin says
July 31, 2017 at 3:23 pmI love the rustic look and the mascarpone component and certainly a great alternative to cake.
Jolina says
August 4, 2017 at 11:50 amIt absolutely is! I’m experimenting on more variations, hope you stay tuned 🙂
kristal says
July 31, 2017 at 2:48 pmThis look so great. I think this will be great for kids party, it look so cute. You can even do rainbow colors and make it even more fun.
Jolina says
August 4, 2017 at 11:51 amOMG rainbow coloured filling or crepes would be sooo adorable on this Kristal! Such a fabulous idea 🙂
Tasia B says
July 31, 2017 at 1:12 pmWe absolutely love crepes in our household. I love that you put a spin on them, and created a fun cake. Thanks for sharing.
Leah says
July 31, 2017 at 1:00 pmThis is amazing! All those layers? I love this, and am so impressed!
Joan Cajic says
July 31, 2017 at 10:45 amOh wow, I can only imagine my son’s face when he sees this in front of him, looks so good and I love that it’s really simple and no one would ever know. Thank you pinning it.
Jolina says
August 4, 2017 at 12:00 pmAwww hope he likes it! That’s it’s easy to make will be our little secret 🙂
Kathy Brown says
July 31, 2017 at 10:12 amOh my… this is not going to be good for my diet but I just have to try this. Looks delicious
Jolina says
August 4, 2017 at 12:02 pmHahaha I have to be honest, this *might* go straight to our thighs but a little reward now and then is nice right?? 🙂 (At least that’s what I tell myself lol)
Mikaela says
July 31, 2017 at 9:52 amOh yum! I’m afraid to make crepes because of how thin they have to be. I will have to practice because this recipe sounds delicious!
Jolina says
August 4, 2017 at 12:02 pmI had to practice too but it’s all good, I still ate my crepe rejects 🙂 So it’s a delicious experiment!