The Unlikely Baker

Easy and Delicious Recipes for the Home Baker!

Crepe Cake with Whipped Chocolate Mascarpone Cream

by 63 Comments [This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See Terms of Use for more information.]

No baking is needed to make this stunning and delicious crepe cake with whipped chocolate mascarpone cream. Light, airy and with impressive layers, nobody would ever suspect it’s this easy to make!

Crepe Cake with Whipped Chocolate Mascarpone Cream

What would you do if you had a birthday in the family but you weren’t in the mood to bake a cake? STOP. Don’t even consider buying a ready-made cake. Make a layer cake instead! It’s no-bake, easy and looks gorgeous. Tastes phenomenal too! Your birthday celebrant will be delighted.

Make the crepes

I’ll admit, there’s a learning curve to making perfect crepes. Those that are just the right thickness – not too thin that you can see through them and not too thick that they’re more pancake than crepe. Crepes that flip as one and don’t tear before your eyes.

The secret? Practice (I’d say patience too but I’m not really known for it lol). And you must be willing to have 2-3 sacrificial crepes that will break and/or burn. This allows you to learn how hot your pan becomes, how long you need to cook the crepes for, the best flipping technique that works for you.

Do you need a crepe pan? I’m sure it will make things easier but we don’t own one and a non-stick pan worked just fine. And even if some of your crepes do break, just stuff them in the middle. Nobody would ever know!

Make the whipped chocolate mascarpone cream filling

Crepe Cake with Whipped Chocolate Mascarpone Cream

Once your crepes are cooling, you can prepare your filling. This part is just combine, beat and spread.

You have the option of eating the whipped chocolate mascarpone cream out of the bowl; I swear it tastes just like ice cream! (Speaking of ice cream, have you seen my recipe for Roasted Cherry Choco Chip Ice Cream? It has video! And no, you don’t need an ice cream maker to make it.)

[clickToTweet tweet=”Get ready to impress w/ this stunning delicious crepe cake w/ whipped chocolate mascarpone cream” quote=”Get ready to impress with this stunning and delicious crepe cake with whipped chocolate mascarpone cream!”]

Put them together

Crepe Cake with Whipped Chocolate Mascarpone Cream

But if you are determined to make your crepe cake, you will step away from the bowl and you will begin assembly as soon as your crepes are cool (ensure they are cooled completely; otherwise your filling will melt and slide off the side).

This part’s easy too. And fun. Put your first crepe on your cake or serving dish. Spread filling. Repeat.

You just need to remember two things:

  • Try to spread an equal amount of whipped chocolate mascarpone cream in between crepes so your layers look even.
  • Put the next crepe directly on top of the previous one so your cake doesn’t end up looking lopsided. I’m not very tall so I like using a step stool which enables me to look straight down on the crepes as I layer my cake; looking at the cake from the side or at an angle is sometimes deceiving (though a leaning crepe cake is still delicious).

I thought about trimming the sides so it’s all even and more cake-like but I decided to keep it as is for a more rustic look. Then I just dusted the top with cocoa powder and I am done!

If you’re wondering about the cake topper, visit my tutorial on how to make mini cake buntings. It’s a nice little craft project.

Enjoy!

Crepe Cake with Whipped Chocolate Mascarpone Cream

Then all that’s left is chilling the cake before serving it. And with that first slice, just bask in the admiration of your eager cake-eaters as they get their first look at your 15-layer (maybe even more!) cake.

So whatever you’re celebrating, celebrate with this crepe cake with whipped chocolate mascarpone cream. It’s glorious.

Print
Crepe Cake with Whipped Chocolate Mascarpone Cream

Crepe Cake with Whipped Chocolate Mascarpone Cream

Light, airy and with stunning layers, nobody would suspect it’s positively easy to make this delicious crepe cake with whipped chocolate mascarpone cream.

Ingredients

    For the Crepes:
  • 1 1/2 cups all purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 4 large eggs, room temperature
  • 2 1/2 cups milk, room temperature
  • 1/4 cup unsalted butter, melted and cooled
    For the Filling:
  • 1 cup heavy cream, chilled
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder (I used Dutch processed cocoa powder)
  • 1 8 oz (or 227 grams) tub of mascarpone cheese

Instructions

    For the Crepes:
  1. Put all ingredients in a blender and blend until smooth. Transfer to a bowl and cover with plastic wrap. Chill for an hour.
  2. When you're ready to make crepes, heat your non-stick pan and pour about 1/4 cup batter into it. Gently swirl the batter around the pan to make sure it's even. Once the bottom turns a light golden brown (takes about 2 minutes for me), flip and cook the other side for half the time.
  3. Transfer to a plate and repeat. Let the crepes cool completely before you work on your filling.
    For the Filling:
  1. Chill the bowl and whisk you're going to use to beat the cream for about 15 minutes before using it. When you're ready, whisk 1 cup heavy cream, 2 tablespoons sugar, 1 teaspoon vanilla and 1/4 cup cocoa powder until you reach soft peaks.
  2. Add the mascarpone cheese and continue beating until you reach medium peaks.
    For the Assembly:
  1. Place your first crepe onto your cake or serving dish. Dollop a generous amount of filling (how much depends on the size of your crepes) and spread evenly. Repeat until you've gone through all your crepes.
  2. Sprinkle the top with cocoa powder. Chill at least 1 hour before serving.

Notes

This recipe makes about 15-20 7 to 8-inch crepes. I used a 10-inch pan. The yield will change depending on the size of the pan you use, how many "sacrificial crepes" you have and how thin/thick your crepes are.

Depending on how many crepes you make, you may need to double the filling.

See the blog post for tips on making crepes and layering.

https://theunlikelybaker.com/crepe-cake-whipped-chocolate-mascarpone-cream/

Happy crepe-ing!

Did you make this crepe cake with whipped chocolate mascarpone cream? I’d love to hear from you in the comments section below.

Click here for the rest of our No-Bake Summer Series recipes.

Love chocolate? Here are more recipes for you:

And let’s get social! Find me on Facebook, Pinterest, Instagram, Twitter, Google+ and Flipboard.

Or subscribe so you don’t miss a recipe. I promise I don’t spam (I hate spam too).

Do you want to improve your food photography, monetize your blog or start your very own food blog? Check out my Blogging Resources.


Reader Interactions

Comments

    • Hi Christine! I’m not crepe master neither but the beauty here is we can hide the imperfect ones in the middle teehee. Hope you get to make this cake and hope you like it!

      Reply

  3. I made a batch of crepes for my daughter’s bridal shower several years back. At first, it was a bit tricky but once I got the hang of it things went smoothly. Your crepe cake is very impressive and the whipped chocolate mascarpone is everything! Thank you for sharing with us at Celebrate Your Story, and have a great weekend.

    Reply

  5. This is the best thing I have seen all week. Its like you don’t have to choose between two of the bes tthings!

    Reply

  7. All I have to say is if the cake is that easy, why don’t ya make (and send) me some 🙂 🙂 🙂 ??? Pretty please! Seriously, though, this looks super good, girl! I could probably eat ALL of that chocolate mascarpone alone! Gorgeous too! P.S. Patiently waiting for my cake….let me know when you send it 😉

    Reply

    • LOL! Wouldn’t that be amazing though? Virtual food sharing or something? I bet someone’s already working on that! 🙂

      Reply

  10. Looks absolutely delicious! The whipped Chocolate Mascarpone cream crepe cake sounds divine. I will try to make this for my family to enjoy.

    Reply

    • It’s surprisingly easy to make! When I first saw them I though no way a thousand layers??? Haha! Hope you get to try this recipe, it’s delightful 🙂

      Reply

    • I had to google Norwegian pancakes Carrie and now I want to make me some loL! They look so delicious rolled like that 🙂 It’s funny how different cultures and cuisines are so different yet the same eh?

      Reply

    • Hi Dominique! I must say, that mascarpone chocolate cream, it’s dangerously delicious! Like, eat everything off the bowl delicious haha. Hope you guys like it!

      Reply

  21. I’ve always been a fan of crepes, but don’t get to enjoy them as often as I would like. Of course, combining chocolate and crepes – well, there’s a a tremendous and delicious combination. Yum!

    Reply

    • Me too! I didn’t actually start making them at home until this year though. Man have I missed out on a lot of deliciousness lol!

      Reply

    • Hi Emily! Just make sure to keep the cake cold…the filling will melt on you on the road especially in this heat. I guess it helps hockey rinks are already cool to begin with 🙂

      Reply

  26. Ahhh…what a beautiful, scrumptious crepe cake! And that chocolate mascarpone cream – yum! I’ve never made a crepe cake before so I paid close attention to your detailed instructions. One weekend very soon, I’d love to give this delicious recipe a try. Fingers crossed it’ll come out as fabulous as yours!

    Reply

    • Thanks Denay! I found once you get the hang of making crepes (it’s usually the 3rd crepe for me!), then it’s super easy from there. I hope you enjoy making it and a fab time eating it! 🙂

      Reply

  35. No way! That looks absolutely heavenly! I have never had a crepe cake before, but now I need to make sure I make this asap!

    Reply

  41. Oh wow, I can only imagine my son’s face when he sees this in front of him, looks so good and I love that it’s really simple and no one would ever know. Thank you pinning it.

    Reply

    • Hahaha I have to be honest, this *might* go straight to our thighs but a little reward now and then is nice right?? 🙂 (At least that’s what I tell myself lol)

      Reply

Trackbacks

Leave a Comment

Your email address will not be published. Required fields are marked *