• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Unlikely Baker

Easy and Delicious Recipes for the Home Baker!

  • Home
  • About Me
    • Hello
    • Terms of Use
  • Recipes
  • Blogging Resources
  • Subscribe
  • Contact

Crepe Cake with Whipped Chocolate Mascarpone Cream

by Jolina 63 Comments [This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See Terms of Use for more information.]

No baking is needed to make this stunning and delicious crepe cake with whipped chocolate mascarpone cream. Light, airy and with impressive layers, nobody would ever suspect it’s this easy to make!

Crepe Cake with Whipped Chocolate Mascarpone Cream

What would you do if you had a birthday in the family but you weren’t in the mood to bake a cake? STOP. Don’t even consider buying a ready-made cake. Make a layer cake instead! It’s no-bake, easy and looks gorgeous. Tastes phenomenal too! Your birthday celebrant will be delighted.

Make the crepes

This site contains affiliate links. As an Amazon Affiliate, I earn commission from qualifying purchases. See Terms of Use for more information.

I’ll admit, there’s a learning curve to making perfect crepes. Those that are just the right thickness – not too thin that you can see through them and not too thick that they’re more pancake than crepe. Crepes that flip as one and don’t tear before your eyes.

The secret? Practice (I’d say patience too but I’m not really known for it lol). And you must be willing to have 2-3 sacrificial crepes that will break and/or burn. This allows you to learn how hot your pan becomes, how long you need to cook the crepes for, the best flipping technique that works for you.

Do you need a crepe pan? I’m sure it will make things easier but we don’t own one and a non-stick pan worked just fine. And even if some of your crepes do break, just stuff them in the middle. Nobody would ever know!

Make the whipped chocolate mascarpone cream filling

Crepe Cake with Whipped Chocolate Mascarpone Cream

Once your crepes are cooling, you can prepare your filling. This part is just combine, beat and spread.

You have the option of eating the whipped chocolate mascarpone cream out of the bowl; I swear it tastes just like ice cream! (Speaking of ice cream, have you seen my recipe for Roasted Cherry Choco Chip Ice Cream? It has video! And no, you don’t need an ice cream maker to make it.)

[clickToTweet tweet=”Get ready to impress w/ this stunning delicious crepe cake w/ whipped chocolate mascarpone cream” quote=”Get ready to impress with this stunning and delicious crepe cake with whipped chocolate mascarpone cream!”]

Put them together

Crepe Cake with Whipped Chocolate Mascarpone Cream

But if you are determined to make your crepe cake, you will step away from the bowl and you will begin assembly as soon as your crepes are cool (ensure they are cooled completely; otherwise your filling will melt and slide off the side).

This part’s easy too. And fun. Put your first crepe on your cake or serving dish. Spread filling. Repeat.

You just need to remember two things:

  • Try to spread an equal amount of whipped chocolate mascarpone cream in between crepes so your layers look even.
  • Put the next crepe directly on top of the previous one so your cake doesn’t end up looking lopsided. I’m not very tall so I like using a step stool which enables me to look straight down on the crepes as I layer my cake; looking at the cake from the side or at an angle is sometimes deceiving (though a leaning crepe cake is still delicious).

I thought about trimming the sides so it’s all even and more cake-like but I decided to keep it as is for a more rustic look. Then I just dusted the top with cocoa powder and I am done!

If you’re wondering about the cake topper, visit my tutorial on how to make mini cake buntings. It’s a nice little craft project.

Enjoy!

Crepe Cake with Whipped Chocolate Mascarpone Cream

Then all that’s left is chilling the cake before serving it. And with that first slice, just bask in the admiration of your eager cake-eaters as they get their first look at your 15-layer (maybe even more!) cake.

So whatever you’re celebrating, celebrate with this crepe cake with whipped chocolate mascarpone cream. It’s glorious.

Crepe Cake with Whipped Chocolate Mascarpone Cream

Print this recipe
July 31, 2017
by Jolina
Category Cakes, Pies & Tarts Recipes
Light, airy and with stunning layers, nobody would suspect it’s positively easy to make this delicious crepe cake with whipped chocolate mascarpone cream.
Crepe Cake with Whipped Chocolate Mascarpone Cream

Notes

This recipe makes about 15-20 7 to 8-inch crepes. I used a 10-inch pan. The yield will change depending on the size of the pan you use, how many "sacrificial crepes" you have and how thin/thick your crepes are.
Depending on how many crepes you make, you may need to double the filling.
See the blog post for tips on making crepes and layering.

Ingredients

    For the Crepes:

    • 1 1/2 cups all purpose flour
    • 1/4 cup granulated sugar
    • 1/4 teaspoon salt
    • 4 large eggs, room temperature
    • 2 1/2 cups milk, room temperature
    • 1/4 cup unsalted butter, melted and cooled

    For the Filling:

    • 1 cup heavy cream, chilled
    • 2 tablespoons granulated sugar
    • 1 teaspoon vanilla extract
    • 1/4 cup cocoa powder (I used Dutch processed cocoa powder)
    • 1 8 oz (or 227 grams) tub of mascarpone cheese

    Instructions

      For the Crepes:

      1. Put all ingredients in a blender and blend until smooth. Transfer to a bowl and cover with plastic wrap. Chill for an hour.
      2. When you're ready to make crepes, heat your non-stick pan and pour about 1/4 cup batter into it. Gently swirl the batter around the pan to make sure it's even. Once the bottom turns a light golden brown (takes about 2 minutes for me), flip and cook the other side for half the time.
      3. Transfer to a plate and repeat. Let the crepes cool completely before you work on your filling.

      For the Filling:

      1. Chill the bowl and whisk you're going to use to beat the cream for about 15 minutes before using it. When you're ready, whisk 1 cup heavy cream, 2 tablespoons sugar, 1 teaspoon vanilla and 1/4 cup cocoa powder until you reach soft peaks.
      2. Add the mascarpone cheese and continue beating until you reach medium peaks.

      For the Assembly:

      1. Place your first crepe onto your cake or serving dish. Dollop a generous amount of filling (how much depends on the size of your crepes) and spread evenly. Repeat until you've gone through all your crepes.
      2. Sprinkle the top with cocoa powder. Chill at least 1 hour before serving.
      © 2021 This delicious recipe brought to you by www.TheUnlikelyBaker.com | (c) 2016-2017

      Happy crepe-ing!

      Did you make this crepe cake with whipped chocolate mascarpone cream? I’d love to hear from you in the comments section below.

      Click here for the rest of our No-Bake Summer Series recipes.

      Love chocolate? Here are more recipes for you:

      Chocolate Ricotta Muffins
      Chocolate Ricotta Muffins
      No Bake Baileys Chocolate Mousse Pie Square
      No-Bake Bailey’s Chocolate Mousse Pie

      Chewy Double Chocolate Chunk Cookies
      Fudgy Brownies
      Homemade Fudgy Brownies

      And let’s get social! Find me on Facebook, Pinterest, Instagram, Twitter, Google+ and Flipboard.

      Or subscribe so you don’t miss a recipe. I promise I don’t spam (I hate spam too).

      Do you want to improve your food photography, monetize your blog or start your very own food blog? Check out my Blogging Resources.


      • Share
      • Tweet
      • Pin
      • Yum
      • Flip
      • Mix
      • 1.3Kshares

      Filed Under: Cakes, Pies & Tarts, Recipes

      Previous Post: « Roasted Cherry Choco Chip Ice Cream (with video)
      Next Post: Grilled Peaches with Mascarpone Cream & Bourbon Salted Caramel Sauce »

      Reader Interactions

      Comments

      1. Ashley says

        August 11, 2017 at 1:49 am

        I love crepes! But I’ve never had them in cake form. I definitely think I need to try this! 🙂

        Reply
      2. Christine says

        August 7, 2017 at 3:56 am

        I’ve never mastered the art of making crepes but now I’m thinking I must. This cake looks amazing!

        Reply
        • Jolina says

          August 13, 2017 at 5:49 pm

          Hi Christine! I’m not crepe master neither but the beauty here is we can hide the imperfect ones in the middle teehee. Hope you get to make this cake and hope you like it!

          Reply
      3. Sandra L Garth says

        August 4, 2017 at 1:47 pm

        I made a batch of crepes for my daughter’s bridal shower several years back. At first, it was a bit tricky but once I got the hang of it things went smoothly. Your crepe cake is very impressive and the whipped chocolate mascarpone is everything! Thank you for sharing with us at Celebrate Your Story, and have a great weekend.

        Reply
      4. Gisele says

        August 4, 2017 at 11:41 am

        Not only does this have a classy look but sounds decadent! I’m putting this in my recipes!

        Reply
      5. Neely Moldovan says

        August 3, 2017 at 9:26 pm

        This is the best thing I have seen all week. Its like you don’t have to choose between two of the bes tthings!

        Reply
        • Jolina says

          August 4, 2017 at 11:30 am

          Haha yes you don’t! 🙂 You can have both and they’re equally easy to make.

          Reply
      6. Bailey says

        August 2, 2017 at 1:38 pm

        Oh. My. Life. This looks amazing. Can’t wait to wow everyone with this at our next celebration.

        Reply
      7. Dawn - Girl Heart Food says

        August 2, 2017 at 12:12 pm

        All I have to say is if the cake is that easy, why don’t ya make (and send) me some 🙂 🙂 🙂 ??? Pretty please! Seriously, though, this looks super good, girl! I could probably eat ALL of that chocolate mascarpone alone! Gorgeous too! P.S. Patiently waiting for my cake….let me know when you send it 😉

        Reply
        • Jolina says

          August 4, 2017 at 11:32 am

          LOL! Wouldn’t that be amazing though? Virtual food sharing or something? I bet someone’s already working on that! 🙂

          Reply
      8. Amanda says

        August 2, 2017 at 10:39 am

        This looks so good – pinning for later

        Reply
      9. Mark, CompassandFork says

        August 2, 2017 at 7:41 am

        Absolutely delicious. Great recipe just full of flavor and I love the photos. And something a little different. Nice job.

        Reply
      10. Annemarie LeBlanc says

        August 2, 2017 at 3:00 am

        Looks absolutely delicious! The whipped Chocolate Mascarpone cream crepe cake sounds divine. I will try to make this for my family to enjoy.

        Reply
      11. Janella Panchamsingh says

        August 1, 2017 at 10:43 pm

        This crepe cake looks amazingly delicious. Ive seen them around alot and have always wanted to make my own

        Reply
        • Jolina says

          August 4, 2017 at 11:33 am

          It’s surprisingly easy to make! When I first saw them I though no way a thousand layers??? Haha! Hope you get to try this recipe, it’s delightful 🙂

          Reply
      12. Rachel says

        August 1, 2017 at 8:37 pm

        This. is. STUNNING. I need to give this a shot sometime!

        Reply
      13. Lathiya says

        August 1, 2017 at 5:33 pm

        Crepe cake looks amazing

        Reply
      14. [email protected] says

        August 1, 2017 at 4:29 pm

        OMG…. This looks amazing! I absolutely love crepes! Of course we have something similar called Norwegian Pancakes! I will definitely try to make this!

        Reply
        • Jolina says

          August 4, 2017 at 11:36 am

          I had to google Norwegian pancakes Carrie and now I want to make me some loL! They look so delicious rolled like that 🙂 It’s funny how different cultures and cuisines are so different yet the same eh?

          Reply
      15. Tami says

        August 1, 2017 at 3:14 pm

        I like that you did not trim the sides. I really like the rustic look. I’m ready for my piece, please.

        Reply
        • Jolina says

          August 4, 2017 at 11:36 am

          Haha I’d send you some if I could 🙂 Thanks Tami!

          Reply
      16. Julie I Aloha Lovely says

        August 1, 2017 at 2:59 pm

        I love it! I’m not huge into cake so this is a fantastic alternative. Thanks!

        Reply
      17. Dominique | Perchance to Cook says

        August 1, 2017 at 12:53 pm

        Ok, I’m now officially going to make a crepe cake after seeing these photos! This looks to-die-for!! I love the touch of mascarpone chocolate cream. YUMMM

        Reply
        • Jolina says

          August 4, 2017 at 11:37 am

          Hi Dominique! I must say, that mascarpone chocolate cream, it’s dangerously delicious! Like, eat everything off the bowl delicious haha. Hope you guys like it!

          Reply
      18. Saidah Washington says

        August 1, 2017 at 11:28 am

        Yes please! I love trying new recipes. I just got back from Kenya and have a few I’ve been recreating since getting home. This one you made has my favorite cheese!

        Reply
      19. Heather Johnson says

        August 1, 2017 at 11:04 am

        I made crepes once and did not think the recipe was too hard. Your Crepe Cake with Whipped Chocolate Mascarpone Cream sounds like a delicious sweet treat!

        Reply
      20. Jill-Joy Landburg says

        August 1, 2017 at 10:33 am

        This looks soooo delicious! I’ll definitely have to try it out.

        Reply
      21. T.M. Brown says

        August 1, 2017 at 9:35 am

        I’ve always been a fan of crepes, but don’t get to enjoy them as often as I would like. Of course, combining chocolate and crepes – well, there’s a a tremendous and delicious combination. Yum!

        Reply
        • Jolina says

          August 4, 2017 at 11:39 am

          Me too! I didn’t actually start making them at home until this year though. Man have I missed out on a lot of deliciousness lol!

          Reply
      22. Emily Erson says

        August 1, 2017 at 9:32 am

        I am always looking for easy recipes to take with us on the road to hockey tournaments. This one is perfect. Easy to make, and the kids will love it.

        Reply
        • Jolina says

          August 4, 2017 at 11:42 am

          Hi Emily! Just make sure to keep the cake cold…the filling will melt on you on the road especially in this heat. I guess it helps hockey rinks are already cool to begin with 🙂

          Reply
      23. Kim @ Three Olives Branch says

        August 1, 2017 at 9:20 am

        I have always wanted to make one of these, all of those layers just looks amazing! And love the chocolate mascarpone twist, yum!!

        Reply
        • Jolina says

          August 4, 2017 at 11:43 am

          Hi Kim! That first slice, when you first see your layers, it’s fantastic 🙂

          Reply
      24. courtney says

        August 1, 2017 at 6:11 am

        This looks so yum! I will have to try it!

        Reply
      25. Delphine says

        August 1, 2017 at 4:59 am

        This is such a great idea: a beautiful cake when you don’t want to bake. And I’m sure it was delicious, I’ll be sure to try it sometimes!

        Reply
      26. Denay DeGuzman says

        August 1, 2017 at 2:00 am

        Ahhh…what a beautiful, scrumptious crepe cake! And that chocolate mascarpone cream – yum! I’ve never made a crepe cake before so I paid close attention to your detailed instructions. One weekend very soon, I’d love to give this delicious recipe a try. Fingers crossed it’ll come out as fabulous as yours!

        Reply
        • Jolina says

          August 4, 2017 at 11:45 am

          Thanks Denay! I found once you get the hang of making crepes (it’s usually the 3rd crepe for me!), then it’s super easy from there. I hope you enjoy making it and a fab time eating it! 🙂

          Reply
      27. Patricia @ Grab a Plate says

        August 1, 2017 at 1:12 am

        Such a beautiful treat! I’ve been dying to make one of these cakes, so thank you so much for the inspiration 🙂

        Reply
      28. Gina Marie says

        July 31, 2017 at 11:45 pm

        I have never had a crepe before. But this looks amazing and pretty easy to make. I’ll have to try it.

        Reply
      29. Marian says

        July 31, 2017 at 11:00 pm

        This looks and sounds amazing. I’ve been wanting to give crepes a go and you’ve given me a push.

        Reply
      30. Shannon Morscheck says

        July 31, 2017 at 10:48 pm

        What a FUN cake! LOVE IT!

        Reply
      31. Whitney aka Mrs. Millennial says

        July 31, 2017 at 10:46 pm

        Wow, how decadent! I don’t know that I would want to take on something like this in my kitchen, but it’s so awesome to know that it’s possible. Thanks for sharing!

        Reply
        • Jolina says

          August 4, 2017 at 11:47 am

          Hi Whitney! I hope you decide to take it on, it’s easy (though let’s not tell our guests that haha!)

          Reply
      32. Joleene Moody says

        July 31, 2017 at 9:47 pm

        I’m pretty sure I could eat this all by myself. 🙂 This looks phenomenal!

        Reply
        • Jolina says

          August 4, 2017 at 11:48 am

          Oh my word me too! It doesn’t help that it’s light and airy and sooo easy to eat haha 🙂

          Reply
      33. Jani says

        July 31, 2017 at 8:32 pm

        I love crepes and this is making my mouth water at the imagination. Beautiful crepes and recipes. Love this.

        Reply
      34. Mindy says

        July 31, 2017 at 8:30 pm

        Oh my look at those layers! What a perfect cake.

        Reply
      35. robin rue says

        July 31, 2017 at 4:39 pm

        No way! That looks absolutely heavenly! I have never had a crepe cake before, but now I need to make sure I make this asap!

        Reply
        • Jolina says

          August 4, 2017 at 11:49 am

          Awesome! Can’t wait to hear about it Robin! It’s fun to make and even funner to eat 🙂

          Reply
      36. Mira says

        July 31, 2017 at 3:42 pm

        OMG! That filling looks so creamy and dreamy.

        Reply
      37. Robin says

        July 31, 2017 at 3:23 pm

        I love the rustic look and the mascarpone component and certainly a great alternative to cake.

        Reply
        • Jolina says

          August 4, 2017 at 11:50 am

          It absolutely is! I’m experimenting on more variations, hope you stay tuned 🙂

          Reply
      38. kristal says

        July 31, 2017 at 2:48 pm

        This look so great. I think this will be great for kids party, it look so cute. You can even do rainbow colors and make it even more fun.

        Reply
        • Jolina says

          August 4, 2017 at 11:51 am

          OMG rainbow coloured filling or crepes would be sooo adorable on this Kristal! Such a fabulous idea 🙂

          Reply
      39. Tasia B says

        July 31, 2017 at 1:12 pm

        We absolutely love crepes in our household. I love that you put a spin on them, and created a fun cake. Thanks for sharing.

        Reply
      40. Leah says

        July 31, 2017 at 1:00 pm

        This is amazing! All those layers? I love this, and am so impressed!

        Reply
      41. Joan Cajic says

        July 31, 2017 at 10:45 am

        Oh wow, I can only imagine my son’s face when he sees this in front of him, looks so good and I love that it’s really simple and no one would ever know. Thank you pinning it.

        Reply
        • Jolina says

          August 4, 2017 at 12:00 pm

          Awww hope he likes it! That’s it’s easy to make will be our little secret 🙂

          Reply
      42. Kathy Brown says

        July 31, 2017 at 10:12 am

        Oh my… this is not going to be good for my diet but I just have to try this. Looks delicious

        Reply
        • Jolina says

          August 4, 2017 at 12:02 pm

          Hahaha I have to be honest, this *might* go straight to our thighs but a little reward now and then is nice right?? 🙂 (At least that’s what I tell myself lol)

          Reply
      43. Mikaela says

        July 31, 2017 at 9:52 am

        Oh yum! I’m afraid to make crepes because of how thin they have to be. I will have to practice because this recipe sounds delicious!

        Reply
        • Jolina says

          August 4, 2017 at 12:02 pm

          I had to practice too but it’s all good, I still ate my crepe rejects 🙂 So it’s a delicious experiment!

          Reply

      Trackbacks

      1. Celebrate Your Story! #89 - Celebrate & Decorate says:
        August 7, 2017 at 8:00 pm

        […] Crepe Cake with Whipped Chocolate Marscapone Cream is Sandra’s other feature this week.  The Unlikely Baker shared this decadent dessert with us and I am thinking about trying this scrumptious […]

        Reply

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Primary Sidebar

      Welcome to The Unlikely Baker!

      Hi! I'm Jolina and I'm definitely a late bloomer, a thoroughly unexpected baker. READ MORE.

      Let’s Connect

      • Facebook
      • Instagram
      • Pinterest
      • Twitter
      • YouTube

      Footer

      Lemons!

      Light and Fluffy Lemon Sweet Rolls
      Meyer Lemon Ricotta Pound Cake

      More Lemon Recipes

      Breakfast & Brunch

      Matcha Overnight Oats with Chia and White Chocolate Chips
      Greek Scrambled Eggs

      More Breakfast Recipes

      No Bake & Frozen Treats

      Blackberry Lavender Ice Cream
      Lemon Curd Ice Cream Recipe

      More No-Bake Recipes

      Copyright 2016-2019. The Unlikely Baker . Privacy Policy & Terms of Use

      This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See Terms of Use for more information.

      Nutrition values provided on this site are estimates only. See Terms of Use for more information.