Double chocolate meringue cookies — your new favourite cookie! Crispy outside, chewy and chocolatey inside, light as a cloud. Great on its own, amazing with a tall glass of delicious and refreshing Canadian milk.
Disclosure: This Double Chocolate Meringue Cookies post is sponsored by Dairy Farmers of Canada but all photos, words and opinions are mine. Thank you for supporting the brands and organizations that support me!
‘Tis the season for cookies! What is it about the holidays and cookies? We eat them all year but eating cookies with a glass of milk at Christmastime is extra special. And sharing them with loved ones? Precious.
Old Christmas traditions
I always say Christmas in the Philippines is pretty hard to beat. The unofficial Christmas season starts in September and you have to be a major scrooge not to get caught up in it.
Then on Christmas Eve, families would attend midnight mass and, with the whole community, countdown to Christmas together. Noche Buena follows where all your favourite things are on the table; it’s really a sight to behold.
So when I moved to Canada, my first Christmas here was…different. Truth was, I’ve never felt farther away from home. It’s gotten better though. And a lot of it has to do with all the new traditions we started to make Christmas here our own.
New Christmas traditions
Like our own little Christmas countdown. Not as exciting or as festive as the one back home but just as special. I would love to say we sit by the fire but seeing that we live in a condo we just sit on our sofa (LOL!), listen to holiday music and wait for midnight.
And unlike the countdown on NYE where Champagne is flowing and fancy hors d’oeuvres are passed around though, our Christmas countdown is more relaxed, more muted.
It usually consists of what I baked that day and good old Canadian milk (big shoutout to Dairy Farmers of Canada for working hard to make Canadian milk exceptional. Find out more about them here.)
A glass for Santa
Speaking of milk, the holidays add a special sparkle to milk too, eh? We consume a lot of milk everyday with our breakfast or after we workout but around Christmastime, milk becomes this magical drink prepared just for Santa. Check out this adorable video and you’ll see what I mean! It will brighten up your day, I promise.
Double chocolate meringue cookies
This year, our little Christmas cookie countdown will consist of milk and these scrumptious double chocolate meringue cookies. The cookies are light, crisp on the outside, and nice and chewy on the inside.
They are bursting with chocolate flavour. Double the chocolate flavour in fact! This recipe makes a big batch (about 36 cookies) so there’s enough for everyone.
Because let’s remember that the holidays are all about sharing too. The gifts and the lights and the songs are nice but at the end of the day, it’s about spending time with the people you love. And sharing milk and cookies with them.
How to make chocolate meringue cookies
So how do you make these chewy dark chocolate meringue cookies? It’s super easy! (For the detailed recipe, scroll to the bottom of the page for a printable recipe card.)
1. PREP YOUR COOKIE SHEET. Preheat oven to 250F. Line 2 baking sheets with parchment paper and set aside.
2. WHIP EGG WHITES. Using a handheld mixer or a stand mixer fitted with the whisk attachment, whisk egg whites, cream of tartar and a pinch of salt on medium speed until soft peaks (6-8 minutes).
3. SLOWLY ADD SUGAR TO REACH STIFF PEAKS. Switch to low speed and very slowly (I do it one teaspoon at a time) add granulated sugar until your meringue is stiff, sticky and glossy (5-6 minutes).
4. ADD COCOA POWDER. Sprinkle the cocoa powder on top of the meringue and gently fold until combined.
5. ADD CHOPPED CHOCOLATE. Sprinkle the chopped chocolate (you can also use chocolate chips) on top of that and fold 2-3 times just until the chocolate is spread out (you don’t want to fully incorporate, you want to see chunks of chocolate in places).
6. SCOOP INTO PAN. Drop the meringue onto your prepared pans by the tablespoonful and gently flatten and swirl the top with a spatula or the back of a spoon.
7. BAKE AND DRY THE MERINGUE for 10 minutes then turn the oven off. Leave the pans in the oven for at least 6 hours or overnight. Do not open the oven door so the meringues can dry properly. Remove from the pan and store in an airtight container. Enjoy!
Easy chocolate meringue cookies FAQs
These meringue cookies are so easy to make you’d want to make them all year long. Here are some frequently asked questions to make it even easier.
Tips for perfect meringue each time
There are two important things to remember so you’ll have perfect chocolate meringue each time:
- Make sure your egg whites are room temperature. They whip better and are more stable.
- Ensure your bowl and your whisk are absolutely grease-free. Oil is meringue’s enemy so you want to make sure there is not a spot of oil or grease on anything.
How to prevent double chocolate meringue cookies from cracking
The main reason meringues crack is they cool too quickly.
This is why it’s important to leave them in the oven (with the oven turned off) to allow them to cool gradually. In this case, I leave them in the oven for at least 6 hours, or overnight if I can.
Can you freeze meringue cookies?
You can freeze meringue and they can last for up to a month. However, you have to keep in mind that:
- Meringue cookies have fragile shells so if you mean to freeze them, ensure that they’re not haphazardly stacked on top of one another and that you’re using a freezer-safe container and not a Ziploc bag that can be squished.
- Thawing may prove a little problematic because you don’t want the cookies to absorb any moisture. Otherwise, they will get soft and soggy. So when defrosting, take the meringue cookies out of their container and place on wire racks. Watch like a hawk and serve immediately.
I personally don’t like freezing meringue because of this. Instead, see below.
What’s the best way to store chocolate meringue cookies?
These double chocolate meringue cookies can last up to 2 weeks when stored in an airtight container. No need to refrigerate; you can leave them on the counter.
The most important thing here is that your container is airtight. Moisture and meringue are not friends.
I do stack the cookies on top of another. They are pretty light so there’s little chance that the bottom ones will get crushed. What I do is gently place them in the cookie jar, carefully placing each one.
Other Christmas cookie recipes perfect with milk
Looking to add to your Christmas cookie arsenal? Try these delicious holiday cookie recipes:
-
- Double Chocolate Chewy M&M Cookies
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- White Chocolate Chip Pistachio Cookies
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- Very Chocolatey Chocolate Crinkles
-
- Chewy Double Chocolate Chunk Cookies
- Double Chocolate Chewy M&M Cookies. Made with Christmas M&Ms, they are fun, festive and so good.
- White Chocolate Chip Pistachio Cookies. Delightfully sweet and salty in one delicious bite.
- Very Chocolatey Chocolate Crinkles. Soft, chewy and very chocolatey, they’re on everyone’s favourite Christmas cookie list.
- Chewy Double Chocolate Chunk Cookies. Soft, chewy and chocolatey with huge chunks of dark chocolate.
Double Chocolate Meringue Cookies
Ingredients
- 5 egg whites room temperature
- 1/2 teaspoon cream of tartar
- Pinch of salt
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3.5 oz semi-sweet chocolate chopped
Instructions
- Preheat oven to 250F. Line 2 baking sheets with parchment paper and set aside.
- Using a handheld mixer or a stand mixer fitted with the whisk attachment, whisk 5 egg whites, 1/2 teaspoon cream of tartar and a pinch of salt on medium speed until soft peaks (6-8 minutes).
- Switch to low speed and very slowly (I do it one teaspoon at a time) add the 1 cup of sugar until your meringue is stiff, sticky and glossy (5-6 minutes).
- Sprinkle the cocoa powder on top of the meringue and gently fold until combined. Sprinkle the chopped chocolate on top of that and fold 2-3 times just until the chocolate is spread out (you don't want to fully incorporate, you want to see chunks of chocolate in places).
- Drop meringue onto your prepared pans by the tablespoonful and gently flatten and swirl the top with a spatula or the back of a spoon.
- Bake for 10 minutes (position your pans in the middle of your oven - for me this means placing them in the top and lower third racks) then turn the oven off. Leave the pans in the oven for at least 6 hours or overnight. Do not open the oven door so the meringues can dry properly.
- Remove from the pan and store in an airtight container.
Video
Happy baking!
Did you make double chocolate meringue cookies? What’s your favourite cookie to munch on with milk? I’d love to hear from you in the comments section below.
Here are more ideas on how to incorporate milk throughout the holidays.
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Jackie says
I am not a baker but had to make some cookies last Christmas and these were a hit! I was afraid to tackle meringue but beginner’s luck…they were amazing everyone loved them. So I mde them again last week they were crumbly less chewy but still delicous. Thank you!
Jolina says
I’m so glad you enjoyed them Jackie! You’d be a meringue master in no time 🙂 Happy Saturday!
Dominga says
Made these for Christmas and everyone loved it. The cookies are perfect chewy! Thanks for the recipe hope you had a merry Christmas.
Jolina says
Glad you liked them Dominga! 🙂
Drake Conan says
My kids really love cookies! I’m sure that these Double Chocolate Meringue Cookies are delicious and they would love it as well.
Lisa says
OMG!! This looks amazing! I can’t stop thinking about how it would taste. It looks SOOOOO delicious! I am going to make it for our cookie exchange.
Shawna says
You had me at double chocolate, those cookies are to die for! Even though you miss the traditions of back home, you should feel extremely lucky that not only do you get to experience new traditions, but you also get to teach others about what you used to do at home. That’s super exciting! I hope you habe a wonderful holiday!
Jolina says
Thanks Shawna! Hope you’re having wonderful holidays too!
Jolina says
Hi Anne! Thanks! Plätzchen sounds delicious. And fun to make too. Definitely putting that on my to-bake list 🙂
Samah says
oh my these cookies look so artsy and scrumptious! I would love to try to bake these at home (although I’m the worst baker ever lol) I hope they turn out as good as they look!
Janella Panchamsingh says
Yes! these cookies look like they melt in the mouth. I am definitely trying this recipe for myself
Nicoletta says
Christmas in Italy is a lot different as well than the one I have in Canada, but you’re right, we started making Christmas here our own. Ans it’s just as special. For example, the cookies and milk thing, which you will hardly see in Italy 🙂 . I love your double chocolate meringues, and that glass of Canadian milk looks so good!
Jolina says
Hi Nicoletta! Thanks! And that’s what’s great about Canada isn’t it? So many cultures coming together, so much diversity, I absolutely love it 🙂 Happy Christmas!!
Denise Wright says
I love those characters in the milk video! What are they made of? Your Christmas in the Philippines sounds very special. I hate to say that our traditions are much more boring. Actually one thing we do is watch a really, really bad Christmas movie my husband found. It’s so funny that we quote it all year round. I don’t even remember the name but it’s bad. Anyway, I am going to attempt to make these and don’t be surprised if I email you with questions. They look wonderful!
Jolina says
Hi Denise! It’s such an adorable video isn’t it?? It’s from the folks at Dairy Farmers of Canada 🙂 And that sounds like a fun Christmas tradition actually haha! PS: Email away…hope you like the cookies!
AnnMarie John says
I used to be super intimidated with meringues! I think it’s awesome that you’re sharing this recipe, it looks really good and I love that it’s chocolate!!! YUM!
Jolina says
Hi AnnMarie! These cookies are less fussy than other meringue recipes I work with…hope you try it! 🙂
Marisa Franca says
The lightness of the cookie is what appeals to me. They are delicious and I like that they aren’t overly sweet. The addition of the cocoa and chopped chocolate chips make them an extra special seasonal treat!
Jolina says
Hi Marisa! These are incredibly light. And super chocolatey! Perfect with milk.
Mayuri Saxena says
OMG! I literally want to pick it up from my laptop screen and eat these cookies. I am going to try this recipe out and if I manage to make it the way it looks in these pics, then it is a perfect Christmas gift for my brother. 🙂
Jolina says
Awesome! Hope you and your brother like it!
David Elliott says
I think remembering Christmas is so important. It’s great to remember the time. I can imagine it would be hard to spend it in a new country.
Jolina says
It’s certainly not easy spending it away from family, but we try to make the best of it. Hope you’re having fantastic holidays!
Veena Azmanov says
I love meringue cookies, actually my son loves meringue cookies very much. I usually make some for him. These look so pretty and yum. Would make a perfect addition to my Christmas Collection.
Zehra says
Oh god! Those Meringues look AMAZING! I have never tried to make those myself but the recipe seems easy enough. Thanks for sharing 🙂
Lisa says
Meringue cookies! You’re killing me, they look divine!
I’m passing this recipe on to my mom and I’m going to beg her to make them.
I suck at baking but I really want to eat one.
I adore meringue!
Jolina says
Haha hope she agrees to make a batch for you 🙂 These are pretty awesome. Hope you guys like it!
Tonya Tardiff says
These look and sound beyond amazing! My best friend is from the Philippines. I’m going to make these for her as a surprise. Thanks for sharing!!!
Blair villanueva says
Wow its been awhile since I tried baked meringue.
You are right, itbis hard to beat Philippines Christmas season. Starts from September to December, and recently because Filipinos also celebrates Chinese New Year, it extends to until February – that’s 6 months! And I like it 🙂
Jolina says
Oh I totally forgot about CNY!! You’re absolutely right, it extends the celebrations up to February. That’s so awesome 🙂
Ali Rost says
My mom and I always make meringues for the holidays and every year, we do it at the 11th hour. And because it’s the 11th hour and there are about 20 people coming the following day, we follow this easy trick: preheat your oven to 350. Make your meringues (I do it sans tartar and nuts) and put them on your baking sheet. Put them in the oven. After 5 minutes, turn off the oven. Go to bed after an exhausting day of cooking. Wake up the next morning and remove meringues. Voila!
Tiffany says
Omg!! Those cookies looks so good. What I love is the fact that you can make them so quickly. I’ll definitely be trying this recipe.
Jolina says
Hi Tiffany. It’s quick to whip up but remember there’s a pretty significant waiting time 🙂 So remember to plan ahead when you make these. The wait is totally worth it!
Angela Tolsma says
I have only ever made vanilla meringue cookies never chocolate and that has to change. These look amazing. I love meringue cookies, they are definitely one of my favorites.
Sarmistha Goswami says
It must be fun to begin Christmas preparation from September! It’s equally great to see you embracing a new culture in a new place! Loved reading the post and I loved how yummy the cookies look! Thanks for sharing.
Cassie says
I love meringue so much and chocolate as well so these cookies sound right up my alley! I’d love to give them a try!
Scott says
I am so going to try to make these on my own. History has shown I’m not great at desserts, but this one looks too good not to try!
soonjoo says
My husband will die for this. He loves chocolate and if I can make double chocolate he will be happy as clam! I would love to try this for Christmas party.
Liz Mays says
These are going to be so nice for cookie swaps. I can’t believe how good they look!
Sharin says
I’ve never try baking a meringue cookies before but this recipe looks easy to follow. I like a good textured cookies that just melts away in my mouth. Thanks for the recipe!
Donna says
You had me at chocolate, then you said “double” chocolate! These look divine, can’t wait to try them!
Alicia says
Oh my goodness these meringue cookies look amazing! I know our family would likely love these a lot. We bake a lot, so I will have to add these to our list to try this year.
Ana De- Jesus says
I love how even though you moved to Canada a while ago you still uphold some of the traditions from the Philippines but have also made your own as well. I love the double chocolate meringues and I hope that you have an amazing Christmas day too x
Dawn says
I thought Christmas around here started early, but September? Sounds pretty fun, if you ask me! And these meringues look amaze balls, Jolina! Though, I am getting pretty distracted by your pretty nails! They are always on point, girl! P.S. Have fun watching the movie this week! I can’t go until later, but totally looking forward to it 🙂
Jolina says
Hi Dawn! I just saw The Movie…I love watching the first day with fellow (crazy) fans because there’s cheering and clapping and other crazy-fan things lol. How are you? I’ve been so busy. I love Christmas but really all I want at the moment is maybe 2 days of just sleeping and doing nothing lol!! Happy Sunday and have a fantastic week!