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Easy Yogurt Cake with Strawberries and Cream

Looking for an everyday cake? This easy yogurt cake is it. Easy to make, even easier to eat! Dress it up with whipped cream and your favourite fruits or eat it plain with your morning coffee. It’s a treat we deserve every day of the week.

Easy Yogurt Cake with Strawberries and Cream

Hello everyone! How are you? We are inching closer to summer and you know what that means on TUB…our No Bake Summer Series! We’re turning our ovens off again this year and spending as much time outside as we can while still devouring everything dee-licious.

We’re not quite there yet though so today we are doing a little baking but I promise you, this is the easiest cake ever. Just whisk, stir, pour and bake. Dress it up or down, it’s delightful.

Yogurt is great for baking

Easy Yogurt Cake with Strawberries and Cream

Like a lot of the recipes here, this easy yogurt cake is a result of that sad tub of yogurt nobody wanted. Background: we consume ridiculous amounts of Greek yogurt at home. And we always buy a particular brand.

But one time this other, non-Greek yogurt brand went on sale and who can resist a sale? (Evidently not me). So we tried it and realized we miss our old yogurt. So this tub of yogurt sat at the back of the fridge. 

Related: Greek Yogurt Popsicles (3 Flavours!)

Yogurt is great for baking

Easy Yogurt Cake with Strawberries and Cream

Fortunately, yogurt is an excellent dairy to use in baking. Not only does it add that characteristic tang, yogurt also reacts with baking soda to encourage leavening.

It also adds richness to your cakes and brings with it all the healthy stuff that you already love about it to your baked goods.

For this recipe, I used plain, full fat yogurt. If you’re looking for a recipe that uses Greek yogurt, try my recipe for White Chocolate Blackberry Muffins instead.

Easy yogurt cake

Easy Yogurt Cake with Strawberries and Cream

This is really the easiest cake ever. No mixers, no fancy techniques. Just a bowl, a whisk and a pan. As is common in baking, not over-stirring the batter is important but that’s about it.

The texture of this cake is similar to pound cake. It’s dense, soft and not too sweet. It’s fabulous in the morning with your cup of coffee.

It keeps really well too. It should be OK out on the counter for 1-2 days wrapped in cling wrap. You can also keep it in the fridge and it will keep for up to 5 days. A quick 10-15 seconds in the microwave and you’ll have soft, moist yogurt cake again.

Related: Magic Custard Cake Recipe

Strawberries and cream

Want to go crazy? Top it with whipped cream and strawberries (or your favourite fruit) like I do and you have a cake worthy of company. And really, now it’s strawberry shortcake isn’t it?

This cake has become one of our favourites and I hope it becomes one of yours too!

Related: How to Take Delicious Food Photos

Easy Yogurt Cake with Strawberries and Cream

Easy Yogurt Cake with Strawberries and Cream

Author: Jolina
Looking for an everyday cake? This easy yogurt cake is it. Easy to make, even easier to eat! It’s a treat we deserve every day of the week.
5 from 18 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine French
Servings 8 people
Calories 471 kcal


Wet Ingredients:

Dry Ingredients:


  • Preheat your oven to 350F. Lightly grease the sides of a 9-inch springform pan and line the bottom with parchment paper. Set aside.
  • In a large bowl, whisk all wet ingredients together until fully incorporated. Then add all the dry ingredients and gently stir just until combined and no big patches of flour remain. Do not over stir. 
  • Transfer batter to prepared pan and bake 45-50 minutes or until a toothpick inserted in the centre comes out with minimal (but not wet) crumbs (see note). 
  • Cool in pan for about 5 minutes then carefully run a small knife around the edges of the pan before releasing. Transfer to a wire rack to continue cooling. You can serve the cake at room temperature or a little warm.
  • Optional: top with whipped cream and strawberries or your favourite fruit.


Check the cake midway through baking and cover with aluminum foil if it's getting too brown on top. Continue baking until done.


Calories: 471kcalCarbohydrates: 64gProtein: 6gFat: 20gSaturated Fat: 2gCholesterol: 7mgSodium: 286mgPotassium: 114mgFiber: 1gSugar: 33gVitamin A: 45IUVitamin C: 0.2mgCalcium: 62mgIron: 0.4mg

Nutritional information are estimates only.

Tried this recipe?Tag @iamtheunlikelybaker I'd love to see your creations!

Happy baking!

Did you make this super easy yogurt cake? I’d love to hear from you in the comments section below.

Here are other easy cake recipes you can try:

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Rate the Recipe


Tuesday 28th of May 2019

Made this yesterday and it was good. A little on the dry side but my boys still gobbled it up with cool whip and strawberries. It's a good simple cake recipe. Thank you.


Thursday 30th of May 2019

Hi Annie! You're welcome! Glad you guys still enjoyed it :)


Saturday 27th of April 2019

I made this cake using flavored greek yogurt and it was a hit although a little on the dry side. We eat it for breakfast and pack it for work. Keeps well. Will make again.


Friday 10th of May 2019

Hi Sharon! It goes so well with coffee or tea doesn't it? :) Maybe the reason it was a little dry is the kind of yogurt you used. For next time try using full fat yogurt instead of Greek, it should result to a much moister cake. Enjoy!


Tuesday 17th of July 2018

I made this last week instead of strawberries we paired the cake with peaches. But my son likes it better on it's own. Anyway it was very delicious. Easy even for a non-baker like myself. Love your recipes!


Sunday 22nd of July 2018

So happy to hear that Paige thank you :) And peaches sound delicious, they are gorgeous this time of year.


Friday 15th of June 2018

Strawberries are my favorite. I made a strawberry cheesecake before so I know I'll love this recipe of yours.


Thursday 14th of June 2018

I love the delicious sound of this cake and berries oh so yummy