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    Home » Recipes » No Bake Desserts

    Fresh Strawberry Cheesecake Mousse

    by Jolina | Published: June 18, 2018 | Last Updated: December 10, 2020 | 36 Comments
    This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See Terms of Use for more information.

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    Strawberry cheesecake mousse – cold, refreshing and bursting with the wonderful flavours of fresh strawberries. This no-bake dessert is a fantastic spring and summer treat. Delicious and minimal effort required!

    (Love using seasonal fruit in desserts? Make some delicious kiwi crumble using golden kiwifruit. It’s the best crumble recipe you’ll ever make!)

    Fresh Strawberry Cheesecake Mousse
    Jump To hide
    Strawberry desserts
    Fresh strawberry cheesecake mousse
    Perfect summer treat
    Fresh Strawberry Cheesecake Mousse

    It’s summer! Yay!

    To kick off our No Bake Summer Series (that wonderful time of the year when we turn our ovens off and spend more time outdoors), I have for you a truly delightful no-bake treat – fresh strawberry cheesecake mousse.

    It’s a cross between strawberry cheesecake and strawberry ice cream but requires less than half the work. Isn’t that awesome?

    Strawberry desserts

    Fresh Strawberry Cheesecake Mousse

    I know strawberries are available year-round but spring/early summer is really the time they’re at their best. They’re abundant, sweet and beautiful.

    Do you love strawberries as much as I do? Check these out:

    • Strawberry Ricotta Cake
    • Strawberry Mango Banana Smoothie
    • Strawberry Lemon Parfait (with video)
    • Strawberry Cream Cheese Stuffed French Toast

    (Did someone say strawberry? LOL)

    Fresh strawberry cheesecake mousse

    Fresh Strawberry Cheesecake Mousse

    Here’s another delicious recipe to add to our strawberry mania here at TUB – strawberry cheesecake mousse.

    Let’s be real for a second though – you might notice the photos look like pie. Or maybe a no-bake cheesecake in a pie dish.

    That’s because I initially set out to make a no-bake cheesecake/pie.

    But I just cannot for the life of me get the batter to set (here’s a baked strawberry swirl cheesecake if you’re really craving for cheesecake and don’t mind baking).

    I didn’t want to add gelatine because I already love the texture and consistency. And the flavour was already where I wanted it to be.

    So I did what every home baker does – I managed expectations LOL!

    When people asked what they were about to eat (ah, to be blessed with so many open-minded taste-testers!) I said it was….definitely strawberry…that has cream cheese…but has the consistency of mousse. And they loved it!

    So this lovely dessert was born.

    Perfect summer treat

    Fresh Strawberry Cheesecake Mousse

    And I really wouldn’t do it any other way. This strawberry cheesecake mousse is so delicious and so easy to make; it’s just the waiting that’s the hard part!

    It’s worth it though. It’s a refreshing summer party in your mouth!

    We’re definitely going to be making lots more strawberry that has cream cheese but has the consistency of mousse this season. Hope you do too.

    If you’re looking for good old fashioned strawberry pie, check out this strawberry pie with jello from Sharon over at Grits and Pinecones!

    Enjoy!

    Strawberry Cheesecake Mousse

    Fresh Strawberry Cheesecake Mousse

    Author: Jolina
    Cold, refreshing and bursting with the wonderful flavours of fresh strawberries, this strawberry cheesecake mousse is a fantastic summer dessert. Delicious and minimal effort required!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Chilling Time 6 hours hrs
    Total Time 6 hours hrs 20 minutes mins
    Course Dessert
    Cuisine North American
    Servings 10 people
    Calories 314 kcal

    Equipment

    • Stand Mixer
    • Hand Mixer
    • Mixing Bowls

    Ingredients
     
     

    For the crust:

    • 2 cups Oreo cookie crumbs
    • ½ cup unsalted butter melted
    • pinch salt

    For the filling:

    • 1 8-oz block cream cheese softened
    • ⅓ cup granulated sugar adjust to taste (see note 1)
    • ½ tsp vanilla extract
    • 1 lb strawberries hulled and pureed (see note 2)

    For the whipped cream:

    • 1 cup heavy cream
    • 2 tbsp granulated sugar

    Instructions
     

    • Lightly grease the bottom and sides of a 9-inch pie dish (see note 3). Set aside. 
    • In a medium bowl, combine all crust ingredients until evenly moist and transfer to your pie dish. Firmly press onto the bottom and up the sides of the dish. Chill while you’re preparing the filling.
    • Using a handheld electric mixer or a stand mixer fitted with the paddle attachment, beat the cream cheese, ⅓ cup sugar and ½ tsp vanilla until incorporated.  
    • Stir in your strawberry puree until combined. Taste and add sugar, if necessary.
    • In a separate bowl, whip 1 cup heavy cream with 2 tbsp sugar until you reach stiff peaks. Fold the whipped cream into your cream cheese mixture.
    • Transfer the mixture to your pie dish and chill for 6-8 hours, preferably overnight. Serve cold in bowls. Optional: top with more whipped cream and strawberries.

    Video

    Notes

    1. Depending on how sweet your strawberries are, you may want to put more (or less) sugar. Taste and decide what level sweetness you like.
    2. One pound of strawberries is equivalent to a little more than a cup of pureed strawberries. I use my blender to puree them.
    3. Instead of a pie dish, you can also serve the mousse in individual cups, layered like a parfait. Depending on how big your serving glasses are, you’d need 8-12. No need to grease the cups.

    Nutrition

    Calories: 314kcalCarbohydrates: 26gProtein: 2gFat: 23gSaturated Fat: 12gCholesterol: 61mgSodium: 115mgPotassium: 107mgFiber: 1gSugar: 14gVitamin A: 655IUVitamin C: 26.8mgCalcium: 32mgIron: 0.7mg

    Nutritional information are estimates only.

    Tried this recipe? Leave a star rating today!Also tag @iamtheunlikelybaker I’d love to see your creations.

    Happy no-baking!

    Did you make strawberry cheesecake mousse? I’d love to hear from you in the comments section below.

    And let’s get social! Find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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    Reader Interactions

    Comments

    1. Carol

      April 06, 2023 at 1:54 pm

      can I use a spring form pan for the recipe?

      Reply
      • Jolina

        April 11, 2023 at 11:28 am

        Hi Carol, I haven’t tried but just so you know consistency won’t firm up like cheesecake. It really is like mousse so you won’t end up with firm slices.

        Reply
    2. Carol

      February 05, 2023 at 12:15 pm

      Can you use frozen strawberries in the recipe? It looks yummy!

      Reply
      • Jolina

        February 14, 2023 at 4:34 pm

        Hi Carol, I don’t see why not! 🙂 Would love to hear how it goes.

        Reply
    3. Ananda

      June 21, 2018 at 12:31 am

      oh my, this looks so yummy! i LOVE strawberry desserts! saving this!

      Reply
    4. Eloise

      June 20, 2018 at 11:10 pm

      that sounds delectable!!! I will definitely get on board with this and make it for the kids and I this coming weekend. Thanks for the recipe and idea of this amazing dessert!

      Reply
    5. Nikki A. Hall

      June 20, 2018 at 10:37 pm

      Yumm this mousse looks so good!! I love cheesecake without the crust like this!!

      Reply
    6. Di Hickman

      June 20, 2018 at 8:12 pm

      I remember watching a program on TV and thought I forget what the lady was creating it didn’t turn out “right” and she simply said it was a “creative opportunity”. I’ve used that ever since lol!

      Reply
      • Jolina

        June 25, 2018 at 10:41 pm

        LOL that made my day! I think I will use that line from now on too 🙂

        Reply
    7. Ginger

      June 20, 2018 at 7:36 pm

      This looks so good! Such a yummy summer treat my family would love

      Reply
    8. Jennifer Seigler

      June 20, 2018 at 2:04 am

      Such a delicious looking dessert! I would love to make this for my mom on her birthday next month. She loves strawberries so much!

      Reply
      • Jolina

        June 25, 2018 at 10:42 pm

        Awesome! Happy birthday to your mom! Hope she likes it 🙂

        Reply
    9. Sharon

      June 19, 2018 at 10:52 pm

      You had me at mousse cake! It’s my faorite cake dessert. This looks so good and this is making me crave for one now!

      Reply
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    5 from 2 votes (2 ratings without comment)

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