Easy Puff Pastry Cherry Hand Pies

These puff pastry cherry hand pies are so easy to make and so delicious you’d want to have a stash all the time. Perfect for picnics, afternoon snacking and breakfast-on-the-go.

You guys know I’m all for homemade and making things from scratch. I make my own whipped cream (it’s so easy you guys), my own lemon curd (again, super easy!) and even my own no-churn ice cream (will you leave if I say the word “easy” again? LOL).

But the one thing I prefer to buy ready-made is puff pastry. I looked up how to make my own and I didn’t even want to try with so many awesome ready-made options out there. Maybe someday but for now, I am a huge ready-made puff pastry fan.

I used that here (and when making my mini cherry galettes) and it makes the recipe that much quicker and easier to do.

I also used canned pie filling which was leftover when I made those scrumptious no bake mini cheesecakes a few weeks back but feel free to use your favourite pie filling recipe. Let’s get baking!

Hand pie filling

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Like I said, I used canned cherry pie filling for this batch but this recipe is so customizable that you can use whatever pie filling you have on hand.

You can use berries, apple or even make it a savoury hand pie (just opt out of the glaze, unless you’re into that).

How to handle puff pastry

Puff pastry is a beautiful thing when handled correctly. It usually says how to on the package but the one thing to remember is to thaw it properly. It should never be warm to the touch. Nor should it be used when still frozen or it will break.

And remember that once you’ve thawed the sheets you can’t refreeze them so use those puff pastries up.

Steps for making puff pastry cherry hand pies

Once you have everything ready it’s really very simple:

Cut your puff pastry into rectangles (I like to use my trusty bench scraper though a sharp knife should also do the trick).

Brush the edges with egg wash.

Put your filling.

Top with another piece of puff pastry, seal and slit the top.

Another round of egg wash.

Chill, preheat, bake then eat!

Don’t forget the glaze which is also slurp worthy.

And that’s really all there is to it! These puff pastry cherry hand pies are great for picnics (yay for warm weather). I love them with my afternoon tea (yes, I’m fancy like that). And I also eat them for breakfast when I’m in a hurry (which is all the time).

Hope you like them too!

Related: How to Take Delicious Food Photos

Happy baking!

Did you make puff pastry cherry hand pies? I’d love to hear from you in the comments section below.

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