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    Home » Recipes » No Bake Desserts

    The Best No Bake Mini Cheesecakes

    by Jolina | Published: April 30, 2018 | Last Updated: April 29, 2021 | 39 Comments
    This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See Terms of Use for more information.

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    No Bake Mini Cheesecakes
    No Bake Mini Cheesecakes No-Fail Recipe
    The Best No Bake Mini Cheesecakes

    No bake mini cheesecakes are for those days when you want luxurious, creamy, New York-style cheesecake but without all the work. With no bake cheesecake this good, you may just find no need to bake cheesecake ever again.

    (If you want to make mini cheesecakes for Easter, check out this video recipe for no-bake mini Easter cheesecakes. Fun, colourful and so easy to make.)

    No-Bake Mini Cheesecakes Recipe
    Jump To hide
    What you’ll need
    Tips for perfect no bake cheesecake every time
    Recipe FAQs
    Mini desserts recipes
    No bake cheesecake recipes
    The Best No Bake Mini Cheesecakes

    Hello from our new home! TUB subscribers (subscribe here for all the inside scoop) may remember that we sold our condo in the city for a place in the suburbs.

    The last two months have been pure chaos but here we are, slowly but surely settling in. I’m still having a teeny tiny issue with our new oven though.

    I don’t know yet if it has hot spots and where. Whether it runs hot or not. Baker problems lol.

    So these no bake mini cheesecakes were born. We shall not let wonky ovens stop us from enjoying life’s little treats, right? 

    These mini no bake cheesecakes are so easy to make and so good, you may actually not want to bake cheesecakes ever again.

    What you’ll need

    You know how no bake cheesecakes sometimes have texture that’s closer to mousse or gelatine? These cheesecakes are not like that.

    They’re not as dense as New York cheesecake but they’re firm and creamy and taste amazing. With whipped cream and mascarpone cheese, every bite is wickedly good 

    Ingredients

    No-Bake Mini Cheesecakes Recipe

    To make them, you’ll need:

    • Graham cracker crumbs (I use prepared graham cracker crumbs so it’s very fine; you can also buy graham crackers and crush them yourself)
    • Granulated sugar
    • Unsalted butter
    • Salt
    • Cream cheese (blocks or bricks, not tubs)
    • Vanilla extract
    • Mascarpone cheese
    • Heavy cream

    Plus all your favourite things as optional toppings.

    Tools

    No-Bake Mini Cheesecakes Recipe

    I like using my stand mixer when making no bake cheesecakes; it just makes the process quicker and easier. But a handheld electric mixer works well too.

    I know some people also like to use their food processor to crush the graham crackers but I always just opt to buy graham cracker crumbs.

    What I do highly recommend is a mini cheesecake pan. It makes my mini cheesecakes look so nice and professional! 

    They’re pricier than normal pans though so if you don’t really make mini cheesecakes often, a cupcake or muffin pan will work just fine.

    Other than that, all you’ll need are:

    • Mixing bowls
    • Measuring cups
    • Measuring spoons

    Easy recipe with photos

    Making these mini cheesecakes no bake couldn’t be easier.

    1 PREP PAN. If using a mini cheesecake pan with a removable bottom, lightly grease sides and bottom of each cavity. If using a cupcake pan, line the pan with cupcake liners. Set aside

    2 CRUST. In a medium bowl, combine all ingredients for the crust until evenly moist. 

    How to make graham cracker crust
    Graham cracker crust in a bowl

    3 TRANSFER. Scoop about a tablespoon of the crust mixture into each cavity or cupcake cup and press firmly down into the bottom of the pan. Chill while preparing the filling.

    Graham cracker crust in a mini cheesecake pan
    Cheesecake crust in a cupcake pan

    4 CHEESECAKE FILLING. In a large bowl, beat cream cheese, vanilla extract and sugar until smooth and incorporated (about 2-3 minutes on medium speed)

    Cream cheese and sugar
    Cream cheese and sugar

    5 CREAM. In a separate bowl, whisk mascarpone cheese and heavy cream until they form stiff peaks (about 2-3 minutes on medium/high speed).

    Mascarpone cheese and heavy cream in a bowl
    Heavy cream whipped to stiff peaks

    6 FOLD.  Fold your mascarpone cream into your cream cheese mixture until incorporated.

    Cream cheese and mascarpone cream in a bowl
    Cream cheese and mascarpone cream in a bowl

    6 CHILL. Transfer the filling into your prepared pans, smoothen the tops, and chill for at least 6 hours or overnight until set. Serve with your favourite toppings (optional).

    Cheesecake batter in mini cheesecake pan
    Cheesecake batter in cupcake pan

    Tips for perfect no bake cheesecake every time

    No bake cheesecakes are one of my favourite desserts to make. Minimum effort, maximum reward. The best kind of recipe!

    Here are some tips so your no bake cheesecake comes out perfect every time:

    • Use room temperature cream cheese. This makes it quicker and easier to beat the cream cheese and results to a smoother, creamier cheesecake filling. 
    • Use full fat heavy cream. Heavy cream (fat content between 36 and 40%) results to a thicker, richer, more stable whipped cream. If you substitute with low fat cream, you won’t achieve the volume and structure you need for your cheesecake to set properly.
    • Pack the crust tightly. A common issue I have with no-bake mini cheesecakes is that sometimes the crust crumbles when I take them out of the pan. To avoid this: (1) I make sure that the mixture is well combined before transferring to the pan and (2) I make sure to pack it in tightly on the bottom of the pan using a shot glass, a teaspoon or my fingers.
    • Chill overnight. Sometimes no bake cheesecake cups look ready after just 2 hours in the fridge. But don’t take the chance of taking then out too early or they will collapse. Better plan ahead so that your cheesecakes can chill properly so you have perfect little desserts the next day.

    Recipe FAQs

    No-Bake Mini Cheesecakes Recipe
    What can I top these no bake cheesecake cupcakes with?


    These mini no bake cheesecakes are great on their own but you can certainly top them with all your favourite things. 

    In the photos, the toppings I used were canned cherry pie filling and canned blueberry pie filling.

    Some more topping ideas include:

    -You favourite jam
    -Chocolate sauce or raspberry syrup
    -Peanut butter or Nutella 
    – Lemon curd or orange curd

    You can even just place a piece of your favourite chocolate chip cookie on top. Or a dollop of homemade whipped cream. The possibilities are endless.

    Why won’t my cheesecake set properly?


    No bake cheesecakes need time to chill and set properly. If you take them out of the fridge too soon, their structure will fail and you will end up with a very runny piece of cake.

    I keep them in the fridge overnight (at least 6 hours, ideally 8) to ensure they’re firm and set properly before taking out of the pan. And after I bring them out, I serve them immediately.

    I also make sure my heavy cream is whipped to stiff peaks.

    How can I make sure the cheesecake doesn’t stick to the cupcake liners?


    I like using my mini cheesecake pan when making mini cheesecakes. They come out so fancy and professional looking.

    When using a muffin pan lined with cupcake liners, try and use non-stick liners like glassine or parchment. 

    Also, remove the liners while the cheesecakes are still cold. They tend to stick more when the cheesecakes get warmer.

    Can I make a regular-sized cheesecake using this recipe?


    I always make mini cheesecake cupcakes from this recipe but the cheesecake filling is definitely enough to fill an 8 or 9-inch round springform pan.

    Can I make these individual cheesecake jars?


    To make this no bake cheesecake recipe even easier, you can assemble them in individual mason jars — graham cracker crumbs, cheesecake filling, topping.

    Cheesecake in jars technically don’t need time to set but I’d suggest to still chill them for a little while before serving because it’s not that great to eat warm cheesecake!

    How to store no bake individual cheesecakes


    Plain, mini no bake cheesecakes can keep up to 3 days in the fridge, stored in an airtight container. Once you put the toppings on, it’s best to serve them immediately.

    Mini desserts recipes 

    Mini Cheesecakes
    Mini Baked Cheesecakes
    Mini Cherry Galette
    Mini Cherry Galettes or Rustic Pies

    Love mini desserts? Me too! 

    They’re easier to make and let’s face it, individual-sized desserts are just awesome. 

    You don’t need to share, there’s less chance you’ll eat more than you should, though who’s to say it’s wrong to eat 2 or 3 of each? Definitely not me lol.

    • If you’re in the mood to bake, these mini baked cheesecakes are just the thing. Easier to make than regular-sized cheesecakes but just as delicious.
    • Mini cherry galettes or rustic pies — buttery, flaky crust with plump, juicy, sweet cherries. So good!
    • Cupcakes are definitely the ultimate mini dessert. Mini cakes just for you. Explore all the cupcake recipes here.

    No bake cheesecake recipes

    No Bake Lemon Cheesecake
    No-Bake Lemon Cheesecake
    No-Bake Pumpkin Cheesecake with Gingersnap Crust
    No-Bake Pumpkin Cheesecake with Gingersnap Crust
    No Bake Mango Cheesecake
    No Bake Mango Cheesecake (with video)

    Prefer your cheesecakes full-sized? I got you. Here are some no-bake regular-sized cheesecakes you can try.

    • No bake lemon cheesecake — light, creamy, so easy to make. Lemon curd filling, scrumptious Oreo cookie crust, whipped cream topping. Perfect!
    • This no-bake pumpkin cheesecake bursts with the flavours of fall. From the sweet and zesty gingersnap crust to the creamy pumpkin filling. And it’s so easy to make too.
    • Luxuriously smooth and a breeze to make, this no bake mango cheesecake takes you straight from your kitchen to a tropical paradise. Creamy and refreshing, it’s the perfect spring and summer treat.
    No-Bake Mini Cheesecakes Recipe

    The Best No Bake Mini Cheesecakes

    Author: Jolina
    No bake mini cheesecakes are for those days when you want luxurious, creamy, New York-style cheesecake but without all the work. With no bake cheesecake this good, you may just find no need to bake cheesecake ever again.
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Chill Time 6 hrs
    Total Time 6 hrs 30 mins
    Course Dessert
    Cuisine North American
    Servings 24 mini cheesecakess
    Calories 159 kcal

    Equipment

    • Mini Cheesecake Pan
    • Cupcake Muffin Pan
    • Stand Mixer
    • Hand Mixer

    Ingredients
     
     

    Graham Cracker Crust

    • 2 cups graham cracker crumbs see notes
    • 4 tbsp granulated sugar
    • ½ cup unsalted butter melted
    • pinch salt

    Cheesecake Filling

    • 2 8-oz blocks cream cheese softened
    • 1 tsp vanilla extract
    • 1 cup granulated sugar
    • 4 oz mascarpone cheese about ½ cup, chilled
    • 1 cup heavy cream chiled

    Instructions
     

    • If using a mini cheesecake pan with removable bottom, lightly grease sides and bottom of each cavity. If using a cupcake pan, line the pan with cupcake liners. Set aside (see notes). 
    • In a medium bowl, combine all ingredients for the crust until evenly moist.
      Graham cracker crust in a bowl
    • Scoop a heaping tablespoon into each cavity or cupcake cup and press firmly down into the bottom of the pan (see notes). Chill while preparing the filling.
      Graham cracker crust in a mini cheesecake pan
    • In another large bowl, beat 2 blocks of cream cheese, 1 tsp vanilla and 1 cup sugar until smooth and incorporated (about 2-3 minutes on medium speed). 
      Cream cheese and sugar
    • In a separate bowl, whisk mascarpone cheese and 1 cup heavy cream until they form stiff peaks (about 2-3 minutes on medium/high speed).
      Heavy cream whipped to stiff peaks
    • Fold this into your cream cheese mixture.
      Cream cheese and mascarpone cream in a bowl
    • Transfer the filling into your prepared pan, smoothen the tops and chill for at least 6 hours or until set (preferably overnight). Serve with your favourite toppings (optional).
      Cheesecake batter in mini cheesecake pan

    Video

    Notes

    1. This recipe yields 24 cheesecakes so you would need 2 standard size (12-cavity) pans.
    2. I use prepared graham cracker crumbs which are very finely crushed.
    3. I usually use a shot glass to pack in the crust. You can also use the back of a spoon.
    4. See post for more tips and FAQs.

    Nutrition

    Calories: 159kcalCarbohydrates: 16gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 28mgSodium: 53mgPotassium: 19mgSugar: 11gVitamin A: 330IUVitamin C: 0.1mgCalcium: 20mgIron: 0.3mg

    Nutritional information are estimates only.

    Tried this recipe? Leave a star rating today!Also tag @iamtheunlikelybaker I’d love to see your creations.

    Happy no-baking!

    Did you make this no bake mini cheesecake recipe? I’d love to hear from you in the comments section below.

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    • The Best No Bake Orange Cheesecake (Easy Creamy Delicious)
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    Comments

    1. Claire

      June 12, 2021 at 7:41 pm

      5 stars
      These cheesecakes were perfect! Everyone loved them. They’re so easy to make too. Thanks for the recipe.

      Reply
      • Jolina

        June 14, 2021 at 9:25 am

        Hi Claire, glad you liked them!

        Reply
    2. Gwen

      October 06, 2019 at 9:31 pm

      5 stars
      Just made these no bake mini cheesecakes. Totally awesome! Easy to make, fluffy, light, beautifully proportioned from crust to filling, and especially gorgeous simply topped with fresh berries and a tiny sprig of lemon verbena. A gem of a recipe.

      Reply
      • Jolina

        October 07, 2019 at 11:46 am

        So happy to hear that Gwen! Aren’t they a joy to make AND eat? 🙂

        Reply
    3. Dana

      August 23, 2018 at 9:08 pm

      These look so yummy!!! Can you freeze these?

      Reply
      • Jolina

        August 27, 2018 at 4:31 pm

        Thanks Dana! I haven’t tried so I can’t say for sure. I did find this article for you: https://www.livestrong.com/article/485807-how-to-freeze-a-no-bake-cheesecake/ Hope it helps!

        Reply
        • Dana

          August 31, 2018 at 5:58 pm

          Thank you so much!!! This helps!

          Reply
    4. Shio

      July 17, 2018 at 12:44 am

      5 stars
      These were a hit in our office potluck! I thought about just buying a cake but everyone was bringing something homemade and my cheesecakes were the first to go. I didn’t have the fancy pans so I put them in cupcakes. They’re so good! I have requests to make them again. I bought the canned cherry topping. Thank you!

      Reply
      • Jolina

        July 22, 2018 at 10:58 am

        Hello Shio! You are most welcome. I’m glad you decided to bring something homemade 🙂 And that you and the gang liked the cheesecakes! Hope you’re having a lovely Sunday.

        Reply
    5. Jenni LeBaron

      May 06, 2018 at 10:56 am

      I love how uniform and pretty these look. Perfect for a party and the ideal treat to layer all sorts of fruit and confections on top!

      Reply
    6. Elly

      May 05, 2018 at 8:50 am

      These mini cheesecakes look so good! The marble effect is so great. I love no-bake recipe, it’s the best for summer. Thank you for the recipe!

      Reply
    7. Natanja

      May 04, 2018 at 9:09 am

      Congrats to moving! I hope you can relax a bit now after all the hassle. 🙂 These no bake mini cheesecakes look divine! I love how the fruit is so shiny you could almost see your reflection inside!

      Reply
      • Jolina

        May 07, 2018 at 10:38 pm

        Thanks Natanja! Do you have a mini cheesecake pan? Those things are adorable. Have a happy week!

        Reply
    8. Jessica Hughes

      May 03, 2018 at 4:54 pm

      I love cheesecake but I have never been brave enough to try to make it myself. I’m still pretty darn intimidated but I just might be able to pull off these yummy no-bake mini cheesecakes. I’m definitely craving them now!

      Reply
      • Jolina

        May 05, 2018 at 6:30 pm

        These are super easy and fool proof! You don’t need to worry about water baths or cracking or anything like that. Just eating 🙂

        Reply
    9. Aprl

      May 02, 2018 at 9:33 pm

      This would be perfect for a dinner party. Have a decorate your own cheesecake bar and people can add whatever they want!

      Reply
      • Jolina

        May 05, 2018 at 6:31 pm

        That is an awesome idea!

        Reply
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