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    Home » Recipes » Peach Recipes

    Grilled Peaches with Mascarpone Cream

    by Jolina | Published: August 7, 2017 | Last Updated: February 23, 2022 | 54 Comments
    This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See Terms of Use for more information.

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    Grilled Peaches with Mascarpone Cream

    Grilled peaches with mascarpone cream is a delightful summer treat. Sweet juicy fresh peaches, refreshing whipped mascarpone cream, boozy salted caramel sauce and crunchy almonds. Summer snacking doesn’t get any better than this!

    Grilled Peaches with Mascarpone Cream
    Jump To hide
    Mascarpone cream
    Bourbon salted caramel sauce
    Delicious summer dessert
    Grilled Peaches with Mascarpone Cream

    We’ve been putting our new electric BBQ grill to good use, lemme tell you.

    We’ve been grilling everything from chili corn on the cob to aloha burgers and now we’re grilling fruit too.

    Grilled peaches taste wonderful – sweeter, juicier, with a hint of smokiness from the grill. Then top it with mascarpone cream and bourbon salted caramel sauce and crunchy almonds.

    Get ready for something wonderful!

    Mascarpone cream

    I’m in a bit of a mascarpone cream phase, aren’t I? Have you checked these out:

    • Egg-free tiramisu
    • No-bake white chocolate raspberry tart with mascarpone
    • Mascarpone swirl brownies

    Anyway, I initially wanted just the usual peaches and cream but decided to put mascarpone because mascarpone.

    It makes the topping richer and so luxurious. Did I already mention I love mascarpone?

    Bourbon salted caramel sauce

    Grilled Peaches with Mascarpone Cream

    I knew I wanted to drizzle sauce on it too so I made a batch of my salted caramel sauce and added bourbon because…honestly, do we really need a reason lol!?

    For texture I chopped some almonds and I was set.

    Delicious summer dessert

    Grilled Peaches with Mascarpone Cream

    Put them all together and what you have is a dessert that screams summer.

    Peaches are gorgeous this time of year and if you’re looking for different ways to eat/devour them, grilling is a great way to go.

    And grilled peaches with mascarpone cream drizzled with bourbon salted caramel sauce and sprinkled with crunchy almonds is just terrific.

    All the components go so well together and the peach flavour shines through all that delicious topping.

    It’s bright, scrumptious and so easy to whip up too. So the next time you’re grilling (which I assume is all the time like us!) put some peaches on there.

    Make some spicy peach margaritas while you’re at it.

    Enjoy! Happy grilling!

    Did you make grilled peaches with mascarpone cream? I’d love to hear from you in the comments section below.

    Grilled Peaches with Mascarpone Cream

    Grilled Peaches with Mascarpone Cream

    Author: Jolina
    Grilled peaches with mascarpone cream is a delightful summer treat! Fresh peaches, refreshing mascarpone cream, boozy salted caramel sauce, crunchy almonds.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Total Time 15 minutes mins
    Course Dessert
    Cuisine North American
    Servings 8 servings
    Calories 142 kcal

    Ingredients
     
     

    For the Grilled Peaches:

    • 4 pieces large ripe peaches halved and pitted
    • Olive oil

    For the Mascarpone Cream:

    • ½ cup heavy cream
    • ½ cup mascarpone cheese
    • ½ teaspoon vanilla extract

    For the Bourbon Salted Caramel Sauce:

    • salted caramel sauce recipe see notes for link to recipe
    • 1-2 teaspoons bourbon depends on how much you like bourbon!

    Assembly:

    • ¼ cup almonds roughly chopped

    Instructions
     

    For the Grilled Peaches:

    • Brush the cut side of the peaches with olive oil and grill cut side down on medium high heat for about 5 minutes or until tender (see notes). Carefully remove and set aside.

    For the Mascarpone Cream:

    • Whip heavy cream, mascarpone cheese and vanilla extract until you reach medium stiff peaks. Chill until you're ready to use (see notes).

    For the Bourbon Salted Caramel Sauce:

    • Follow this recipe for salted caramel sauce. Add the bourbon together with the vanilla and remove from heat. Allow to cool before using (see notes).

    Assembly:

    • Dollop a generous amount of mascarpone cream on top of each grilled peach. Drizzle with bourbon salted caramel sauce and sprinkle with chopped almonds. Serve immediately.

    Notes

    1. Here’s my recipe for homemade salted caramel sauce.
    2. We like our grilled peaches tender but still firm. You can grill them for longer if you want them softer.
    3. It’s best to prepare your mascarpone cream just before you serve your peaches so it’s freshly whipped and cool.
    4. On the other hand, bourbon salted caramel sauce can be prepared up to two days ahead of time. Just store in an air-tight container. Do not refrigerate. If it hardens, microwave for 10 seconds and give it a quick stir.

    Nutrition

    Calories: 142kcalCarbohydrates: 2gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 34mgSodium: 13mgPotassium: 43mgFiber: 1gSugar: 1gVitamin A: 416IUVitamin C: 1mgCalcium: 41mgIron: 1mg

    Nutritional information are estimates only.

    Tried this recipe? Leave a star rating today!Also tag @iamtheunlikelybaker I’d love to see your creations.

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    Reader Interactions

    Comments

    1. Whitney

      August 08, 2017 at 3:14 pm

      Ok, this looks absolutely AMAZING. This would be a perfect dessert for a summer dinner party, and a great reason to take the party outside as well. Thanks for sharing!

      Reply
    2. Emily

      August 08, 2017 at 2:26 pm

      I’ve never thought of grilling fruit. I am going to have to try this out!

      Reply
    3. Jenna

      August 08, 2017 at 11:39 am

      Mascarpone cream is so delicious! I could eat spoonfuls of it on its own, but putting it on peaches, yes please!

      Reply
    4. Nellwyn

      August 08, 2017 at 11:30 am

      Oh my goodness, this sounds like the perfect summer dessert! I’m going to have to find an excuse to make these asap!

      Reply
    5. Katie

      August 08, 2017 at 11:28 am

      This looks so tasty and fresh! I just love grilled peaches, and the bourbon tie-in sounds delicious!

      Reply
    6. Natalie

      August 08, 2017 at 11:02 am

      Yes this looks so amazing! I love peaches grilled and topped with cream

      Reply
    7. Trish

      August 08, 2017 at 10:38 am

      Yum yum yum! Grilled peaches + mascarpone + salted caramel sauce… what’s not to love??!!!

      Reply
    8. Maria

      August 08, 2017 at 10:36 am

      WE went peach picking a few weeks ago and wish I had some to make this. GUess it is the perfect excuse to go again. Love summer for things like this.

      Reply
    9. Karyl

      August 08, 2017 at 8:17 am

      I’ve never made grilled peaches before; I’ve done pineapple though, and it is so delicious. This looks so good, especially with the Mascarpone cream.

      Reply
    10. ada

      August 08, 2017 at 4:15 am

      OMG that sounds AMAZING! I love peaches with mascarpone so this is just a perfect dessert for me! I cant wait to try it now! Thank you so much for sharing this fabulous recipe!

      Reply
    11. Dominique

      August 07, 2017 at 9:11 pm

      Now this is a summer dessert! YUMMM I’ve never grilled peaches before but these photos make me want to ASAP.

      Reply
    12. Mindy Voet

      August 07, 2017 at 8:47 pm

      These grilled peaches look absolutely divine! I love the idea of a caramel sauce and mascarpone.

      Reply
    13. Johnathan

      August 07, 2017 at 3:12 pm

      Oh man, it’s peach season, so I can’t wait to try this one! Thank you for sharing this awesome recipe, Jolina! Have a wonderful Monday 🙂

      Reply
    14. Robin

      August 07, 2017 at 1:14 pm

      Peaches dessert elevated to the next level. I love all the components.

      Reply
    15. Dawn

      August 07, 2017 at 9:22 am

      I DO deserve this….hehehe! Happy you are getting lots of use out of your grill! Speaking of grill…..those grill marks!!!! They are picture perfect, Jolina!! And that mascarpone cream with bourbon salted caramel sauce? Extra for me please! You know I love salty/sweet combos (or I’ll pretend you do). BTW, have you guys watched The Strain? If not, do it!!! You would LOVE! Have an awesome week 🙂

      Reply
      • Jolina

        August 13, 2017 at 5:48 pm

        Funny, Red is out there grilling right now lol!! (And yes, I am inside enjoying the A/C teehee). That bourbon salted caramel…we can just inhale that but we really shouldn’t haha. We used to watch The Strain when we found out it was filmed here (their studios are a 5 minute drive from us!!) but it got dropped amidst all the shows that came out. Got really good eh?? We should really pick it up again!! Happy Sunday 🙂

        Reply
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