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    Home » Recipes » Ube Recipes

    Cheesy Ube Turon Recipe

    by Jolina | Published: July 18, 2023 | Last Updated: July 18, 2023 | 9 Comments
    This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See Terms of Use for more information.

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    Ube turon is another delicious way to enjoy ube. Ube halaya and cheddar cheese wrapped like a spring roll and fried until crispy. It’s the perfect ube snack! Just 5 ingredients and ready in no time.

    (If you love ube as much as I do, make sure to bookmark this list of the best must-try ube desserts.)

    Overhead shot of ube turon on a plate.
    Jump To hide
    Why you’ll love this recipe
    How to make
    Expert cooking tips
    Recipe FAQs
    More turon recipes
    Ube Turon

    I make ube halaya all the time, not only because we’re big fans of ube at home but also because I love baking with ube jam (can you tell? LOL).

    Ube turon is the latest in a long list of ube desserts I make. And as always, it’s so darn good.

    Let’s get to it.

    Why you’ll love this recipe

    Ube halaya turon on a plate.
    • Easy to make. Unlike other ube turon recipes, mine doesn’t contain malagkit or glutinous rice. I decided to make it simpler and easier to make. Just jam and cheese, that’s it! 
    • Easy to customize. But it’s incredibly easy to customize. You can add other ingredients that go well with ube, or that you’d like in your turon, like macapuno, langka and even saba or plantain!
    • Portable. These are great to bring to picnics and potlucks, perfect for lunch boxes, and for eating on the go. Great for snacking on game day too (like these ultimate nachos).
    • Delicious. Ube and cheese in a crispy spring roll wrapper. You won’t be able to eat just one.

    How to make

    Ube turon ingredients with text overlay.
    (Featured products are not sponsored.)

    Making ube halaya turon is similar to how you make turon (turon in English is banana spring rolls) and apple spring rolls — roll ingredients in a spring roll wrapper and fry.

    Ingredients and cooking tools

    You will need just 5 ingredients in this recipe:

    • Ube halaya or ube jam — I always use homemade ube jam in my ube recipes. You can also use your favorite ready-made jam, the important thing is you use ube that you enjoy eating on its own.
    • Cheese — I like using strong cheddar cheese because it goes so well with ube. However, you can use whatever cheese you have on hand.
    • Spring roll wrapper (or lumpia wrapper) — you can find spring roll wrapper in the freezer section of your supermarket. It’s also available in Asian supermarkets.
    • Cornstarch — mixed with a little water, this is what we use to seal the turon.
    • Oil — for frying. We use canola oil but you can use whatever you use at home.

    As far as cooking tools go, nothing special needed, just a pan for frying. 

    Step-by-step photos

    Spring roll wrapper on a cutting board.

    Position a spring roll wrapper on your workspace (I like using a large cutting board) so that it looks like a diamond when you look down on it.

    Ube and cheese on a spring roll wrapper.

    Place ube jam and slices of cheddar cheese.

    How to fold ube spring roll.

    Roll starting from the bottom.

    How to fold a spring roll.

    Then fold the sides.

    Turon ube cheese ready for frying.

    Then seal the top by dabbing some cornstarch mixed with water.

    Fry on medium-high heat until golden brown. You really only need about a minute on each side.

    Remove from pan and allow the excess oil to drain before serving.

    Expert cooking tips

    Easy, right? Here are more tips for perfect ube cheese turon every time.

    • Don’t overfill. I only place about 2 heaping tablespoons of ube jam and 2 small slices of cheese as filling. If you overfill the turon, the filling might ooze out during cooking.
    • Wrap snugly but not too tightly. Wrapping too tightly will also cause the filling to ooze out.
    • Don’t overcook. Remember that the filling is already cooked. Once the wrapper turns a nice golden brown, take it out.
    • Don’t overcrowd. For best results, don’t overcrowd your pan when frying.
    • Allow the oil to drip before serving. I like to place the freshly cooked rolls on a wire rack. Placing them on a plate on top of one another tends to make them soft and soggy.

    Recipe FAQs

    Ube turon with cheese on a plate.
    What does ube turon with cheese taste like?


    If you’ve ever had ube hand pies, this tastes very close to that, except we don’t use pastry and it’s fried.

    It’s sweet from the ube jam, salty from the cheese, and crispy from frying. It’s delicious!

    Can I use fresh ube, frozen ube or powdered ube?


    This recipe uses ube jam. 

    If you have fresh ube or purple yam, frozen ube or powdered ube, you can’t use them as is. You’ll need to make ube jam first.

    Can I use my air fryer?


    Yes, you can. 

    The temperature and cooking time largely depends on the kind of air fryer you have but you should be good following directions on how to cook generic spring rolls.

    Can I freeze ube turon?


    Like banana turon, ube turon freezes very well. 

    You can make a batch, roll them, and place them in a freezer-safe container. Ensure that your container is air-tight so that they don’t get freezer-burn. 

    You can fry them straight from the freezer, no need to thaw

    How long does ube turon last?


    Ube turon is best eaten the day it’s made because they lose their crispiness the longer they sit.

    To store leftovers, place in a covered container in the fridge.

    Heat in the microwave before serving and, optionally, pop in the oven toaster to add back a little of that crunch.

    More turon recipes

    • Turon with ice cream and caramel sauce.
      Turon (Filipino Banana Lumpia)
    • A stack of apple spring rolls with caramel sauce and chopped almonds.
      Apple Spring Rolls Recipe

    Hope you enjoy this new ube recipe. You can eat on its own, pair with ice cream, drizzle with caramel sauce. 

    Perfect as a snack, dessert, even breakfast!

    And if you love having ube as merienda, try making some ube hopia!

    Happy frying!

    Did you make this Filipino ube cheese turon recipe? I’d love to hear all about it! Leave a comment or a star rating below. You can also tag me on Instagram or Facebook. I’d love to see your creations!

    You can also find me on Pinterest, Twitter and YouTube.

    A stack of crispy ube turon on a plate.

    Ube Turon

    Author: Jolina
    Ube turon is another delicious way to enjoy ube. Ube halaya and cheddar cheese wrapped like a spring roll and fried until crispy. So good!
    5 from 27 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Dessert, Snack
    Cuisine Filipino
    Servings 20 pieces
    Calories 145 kcal

    Ingredients
     
     

    • 1 package spring roll wrapper (8×8 inch) thawed according to package instructions
    • 23 oz ube jam or ube halaya
    • 7 oz cheddar cheese sliced
    • ¼ tsp cornstarch mixed with a little water
    • oil for frying

    Instructions
     

    • Position a spring roll wrapper on your workspace (I like using a large cutting board) so that it looks like a diamond when you look down on it.
      1 package spring roll wrapper (8×8 inch)
      Spring roll wrapper on a cutting board.
    • Place 2 heaping tablespoons of ube jam and slices of cheddar cheese.
      23 oz ube jam or ube halaya, 7 oz cheddar cheese
      Ube and cheese on a spring roll wrapper.
    • Roll starting from the bottom, then fold the sides, then seal the top by dabbing some cornstarch mixed with water.
      ¼ tsp cornstarch
      Turon ube cheese ready for frying.
    • Fry on medium-high heat until golden brown. You really only need about a minute on each side.
      oil
    • Remove from pan and allow the excess oil to drain before serving.

    Video

    Notes

    1. The total yield depends on how much filling you put in your turon. The estimated nutrition information is based on 20 turon.
    2. Careful not to overfill your turon. I only place about 2 heaping tablespoons of ube jam and 2 small slices of cheese. If you overfill the turon, the filling might ooze out during cooking.
    3. Also avoid overcooking. Remember that the filling is already cooked. Once the wrapper turns a nice golden brown, take it out.
    4. For best results, don’t overcrowd your pan when frying.
    5. See post for more tips, FAQs and step-by-step photos on how to fold turon.

    Nutrition

    Calories: 145kcalCarbohydrates: 22gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 197mgPotassium: 292mgFiber: 2gSugar: 0.2gVitamin A: 148IUVitamin C: 6mgCalcium: 86mgIron: 1mg

    Nutritional information are estimates only.

    Tried this recipe? Leave a star rating today!Also tag @iamtheunlikelybaker I’d love to see your creations.

    More Ube Recipes

    • A slice of ube tres leches cake.
      Ube Tres Leches Cake
    • A slice of ube cake flan on a plate.
      Ube Cake Flan
    • Basque cheesecake showing the vibrant purple ube filling.
      Ube Basque Cheesecake
    • Ube pie with whipped coconut cream topping.
      Ube Pie (Filipino Purple Yam Pie)
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    Reader Interactions

    Comments

    1. Gieneen

      September 09, 2023 at 4:15 pm

      5 stars
      My kids loved ube turon! We put so mozzarella instead of cheddar cheese and really enjoyed it.

      Reply
      • Jolina

        September 21, 2023 at 10:23 am

        Mozzarella is an awesome idea! Glad you and the kids liked it!

        Reply
    2. Bri

      August 29, 2023 at 3:32 pm

      5 stars
      Gad extra lumpia wrappers from turon so decided to make some ube turon (used Buenas brand jam) and everyone wanted seconds. We had none unfortunately lol because we made such a small batch but definitely making again! Trying with langka next time.

      Reply
      • Jolina

        August 31, 2023 at 10:21 am

        That’s awesome Bri! Enjoy!

        Reply
    3. Day

      August 19, 2023 at 2:22 pm

      5 stars
      My family loved your cheesy ube turon, Jolina! And I asked my kids to wrap them, they were thrilled to follow your wrapping instructions. And this is much easier than other recipes I’ve seen, don’t know why others want to make something so simple and delicious so complicated!! Thanks for the recipe!

      Reply
      • Jolina

        August 21, 2023 at 1:53 pm

        That’s awesome Day! Glad everyone enjoyed making and eating them!

        Reply
    4. Toni

      August 09, 2023 at 1:57 pm

      I get why a lot of Filipino desserts put cheese and ube together, they’re a match made in heaven!!

      Reply
    5. Amber Myers

      August 08, 2023 at 3:36 pm

      These look so delicious. I am sure my family would be a fan. We tend to like all things with cheese.

      Reply
    6. Maria

      August 06, 2023 at 9:20 am

      Ube and cheese go so well together. Can’t wait to try!!

      Reply
    5 from 27 votes (24 ratings without comment)

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    Hi, I'm Jolina! And I'm definitely a late bloomer, a thoroughly unexpected baker.

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