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    Home » Recipes » Cookies

    Chewy Double Chocolate Chunk Cookies

    by Jolina | Published: February 10, 2016 | Last Updated: October 7, 2019 | 49 Comments
    This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See Terms of Use for more information.

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    Chewy double chocolate chunk cookies that will satisfy your chocolate cravings – soft, succulent and chocolatey with huge chunks of dark chocolate.

    (Love chocolate? Check out these Super Chocolatey Double Chocolate Waffles, these Very Chocolatey Chocolate Crinkles or this Chocolate Cake with Chocolate Fudge Frosting.)

    Chewy Double Chocolate Chunk Cookies
    Jump To hide
    Tips for perfectly chewy cookies every time
    Storage and shelf life
    Double chocolate in every bite
    Holiday cookie swap recipes
    Chewy Double Chocolate Chunk Cookies (Video)

    I have a very specific cookie preference. First, I want them soft and chewy. Like they’re always freshly baked.

    And if they’re chocolate chip, I want them to be very chocolatey. No middle of the road for me. Those teeny tiny chocolate chips just won’t do. 

    I want my cookies to have giant chunks of chocolate in them (so I guess me liking chocolate chip cookies is not entirely accurate. Anyway).

    If you’re hard-core like me, you will love this chewy double chocolate chunk cookie recipe.

    Tips for perfectly chewy cookies every time

    Chewy Double Chocolate Chunk Cookies

    When I was first learning to bake cookies, I was always disappointed about how much they spread and how they are more often crispy than chewy (though nothing wrong with crispy cookies).

    Over time, I’ve learned that for perfectly chewy cookies:

    • Always use room temperature ingredients. No way around this one (and this is true for 99.9% of baking).
    • Correctly measure ingredients. I love my kitchen scale. If you don’t have one, here’s a great illustration of how to correctly measure flour by volume. 
    • Make sure your oven temperature is accurate too. Invest in a simple oven thermometer. They are inexpensive and you may be surprised at how off your oven temperature is.
    • Do not grease your cookie sheet. This will prevent your cookies from spreading and thinning out. I usually just line with parchment paper or use my Silpat mat.
    • Space the cookies evenly apart. So in case they do spread a little, they don’t become one massive cookie (though again, nothing wrong with a massive cookie!)
    • It also helps to use a cookie scoop. This gives you evenly sized cookies that bake evenly.
    • Under baking cookies is better than over baking them. The residual heat from your baking pan will continue to cook the cookies as they cool. So consider the baking time on the recipe more as a suggestion. Check your cookies a few minutes before and decide if they need to be taken out earlier.

    Some recipes also require you to chill your dough before baking, especially if the batter is very soft and sticky), like these Soft and Chewy Ginger Molasses Cookies.

    Storage and shelf life

    Chewy Double Chocolate Chunk Cookies

    So you’ve baked the perfect batch of chewy double chocolate chip cookies. How do you keep them that way?

    I keep my cookies in an airtight cookie jar and to keep them nice and soft, I place a piece of white bread in there with them. The cookies absorb the moisture from the bread, helping keep them chewy longer.

    I’ve heard other bakers put an apple wedge instead of bread. I haven’t tried this method though, I’m afraid the apple flavour will infuse my chocolate chip cookies with apple flavour! Have you tried it?

    Double chocolate in every bite

    Chewy Double Chocolate Chunk Cookies

    These chewy double chocolate chunk cookies though, these are special.

    I actually like to place them in a ziploc bag and chill them in the fridge. They stay wonderfully chewy and are lovey chilled!

    And every bite just bursts with chocolate flavour.

    There’s cocoa powder in the batter and chunks of dark chocolate all throughout. It’ll make the chocolate lovers in your life very, very happy.

    Quick and easy to make too. Check out the video!

    (Love everything double chocolate? Try these chocolate crunch cookies!)

    Holiday cookie swap recipes

    Looking for more cookie recipes for holiday cookie swaps? Check these out:

    • Double Chocolate Chewy M&M Cookies. Made with Christmas M&Ms, they are fun, festive and so good.
    • White Chocolate Chip Pistachio Cookies. Delightfully sweet and salty in one delicious bite.
    • Very Chocolatey Chocolate Crinkles. Soft, chewy and very chocolatey, they’re on everyone’s favourite Christmas cookie list.
    • Double Chocolate Meringue Cookies. Crispy outside, chewy and chocolatey inside, light as a cloud.
    Chewy Double Chocolate Chunk Cookies

    Chewy Double Chocolate Chunk Cookies (Video)

    Author: Jolina
    These chewy double chocolate chunk cookies will satisfy your chocolate cravings – soft, succulent and chocolatey with huge chunks of dark chocolate.
    4 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 10 minutes mins
    Total Time 40 minutes mins
    Course Dessert
    Cuisine North American
    Servings 15 cookies
    Calories 188 kcal

    Ingredients
     
     

    • 1 cup all-purpose flour
    • ⅓ cup cocoa powder I used Dutch-processed
    • ¼ tsp baking soda
    • ¼ tsp baking powder
    • pinch salt
    • ½ cup unsalted butter room temperature
    • ¾ cup brown sugar packed
    • 1 pc large egg room temperature
    • 1 tsp vanilla extract
    • 5 oz dark chocolate roughly chopped into chunks

    Instructions
     

    • Preheat oven to 350F. Line a cookie sheet with parchment paper and set aside.
    • In a large bowl, whisk 1 cup flour, ⅓ cup cocoa powder, ¼ tsp baking soda, ¼ tsp baking powder and a pinch of salt until incorporated. Set aside.
    • Using an electric handheld mixer or a stand mixer fitted with the paddle attachment, beat ½ cup butter, ¾ cup brown sugar, 1 egg and 1 tsp vanilla extract until combined. The mixture will look a little grainy and that’s OK.
    • Pour your flour mixture into your butter mixture and gently stir until combined. Fold your chocolate chunks until evenly distributed.
    • Scoop a heaping tablespoon of cookie batter and place on your prepared cookie sheet, making sure there’s at least 1-2 inches of space around each cookie. Take a piece of chocolate chunk and place it on top of each cookie while slightly flattening your cookie (don’t flatten too much because it will spread on its own).
    • Bake for 8-10 minutes or until just set (see note 1)
    • Cool your cookies on the cookie sheet until they are sturdy enough to move to a cooling rack to cool completely (see note 2).

    Video

    Notes

    1. It is better to under-bake than over-bake these cookies so check at about 6 minutes and decide. See the post for more tips.
    2. Don’t move the cookies from the cookie sheet too early – they will fall apart. Don’t wait too long either though because they will continue cooking on the warm cookie sheet.
    3. I used a 1.5 TBSP cookie scoop and ended up with 15 cookies. 
    4. Try these cookies chilled, the next day!

    Nutrition

    Calories: 188kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 16mgSodium: 27mgPotassium: 128mgFiber: 1gSugar: 13gVitamin A: 195IUCalcium: 25mgIron: 1.9mg

    Nutritional information are estimates only.

    Tried this recipe? Leave a star rating today!Also tag @iamtheunlikelybaker I’d love to see your creations.

    Happy baking!

    Did you make chewy double chocolate chunk cookies? I’d love to hear from you in the comments section below.

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    Reader Interactions

    Comments

    1. PATTY

      July 02, 2020 at 1:24 am

      MINE DID NOT TURN OUT ANYTHING LIKE A COOKIE. I AM AN AWESOME, EXPERIENCED BAKER AND I WENT BY YOU METRIC MEASUREMENTS, AS THEY ARE THE MOST ACCURATE. I KNEW BEFORE BAKING THEY WOULD WORK OUT. WHAT THE HECK DID I MISS??? I AM SURE ITS MY MISTAKE. WAS MAKING TWO BATCHES TOGETHER, WEIGHED EVERY MORSAL. HOWEVER, reading your instructions: WHISK TOGETHER C OF FLOUR, FOLLOWED BY COMPLETELY DIFFERENT MEASUREMENTS METRIC VS. U,S,

      Reply
      • Jolina

        July 07, 2020 at 11:51 am

        Hi Patty! Hard to tell what went wrong. My suggestion would be to have a look at the video and see if each step looked the same in terms of consistency etc? I always go by metric measurements too unfortunately in the recipe plug-in I’m using, I’m only able to convert/switch between metric and US measurements on the ingredient list and not the instructions.

        Reply
    2. Badette

      April 23, 2020 at 7:30 pm

      5 stars
      My boys & I have made your chocolate cookies 2x now and planning to make them again as soon as we get all the ingredients. Their our favorite cookies!! My youngest makes icecream sandwiches. Thank you for the delicious recipe Jolina! Hope your doing well.

      Reply
      • Jolina

        April 24, 2020 at 10:51 am

        Hi Badette! So happy to hear you and the boys like the cookies. So chocolatey right? 🙂 Ice cream sandwiches sound like a really good idea 🙂 We’re doing okay, hope you and yours are too.

        Reply
    3. Kim

      October 07, 2019 at 8:30 am

      4 stars
      Tried this recipe and my cookies spread a lot and some stuck to each other. They were still delicious. Any idea why?

      Reply
      • Jolina

        October 07, 2019 at 12:10 pm

        Hi Kim, it can be different things or a combination of things. It’s difficult to pinpoint exactly which one. In my post I gave several tips to avoid this. Have a look and hope you try the recipe again!

        Reply
    4. Chris W

      September 15, 2019 at 12:11 pm

      Attempting these now but a woman’s pinch can be much smaller than a big hand man’s so do you have a measurement in place of a pinch?

      Reply
      • Jolina

        September 16, 2019 at 11:23 am

        Hi Chris, no more than 1/8 teaspoon.

        Reply
    5. Sofia

      April 26, 2019 at 9:47 am

      5 stars
      Great recipe! Chewy cookies each time. We make these cookies again and again.

      Reply
    6. Marisa Franca

      November 17, 2018 at 3:37 pm

      I don’t usually start on chocolate because I am so weak and have no self-control whatsoever. These cookies are no middle of the road cookies, that’s for sure. They look amazing and I wish I had one or two right now. I’m pinning so I can make them later.

      Reply
    7. Veena Azmanov

      November 15, 2018 at 9:56 am

      Oh, these cookies really look chocolaty and chewy. I love chewy cookies. My son would be all over these Jolina. I will make these soon for him. Love the videos.

      Reply
    8. Denise

      November 15, 2018 at 7:18 am

      That looks like a molten lava cake cookie! I could go nuts on these!

      Reply
    9. Gloria

      November 13, 2018 at 9:10 am

      I just happen to have a couple of chocoholics in the house (hubby and our oldest daughter). I know for a fact they would devour these cookies. I think I may have to add this recipe to the Christmas treat selection this year. Santa will love them too.

      Reply
    10. Danielle

      September 07, 2016 at 6:10 pm

      You have to know that your website is not helpful to a gal like me who is trying to diet. Ughhhh those cookies look like the most delicious bad decisions I could ever make. I want them all please!

      Reply
      • Jolina

        September 11, 2016 at 3:24 am

        Sorry! I guess you can think of it as your cheat day website 🙂 These cookies are really good and chocolatey and (if we’re being honest) go straight to our thighs haha. Though one won’t hurt!

        Reply
    11. Kandja

      September 06, 2016 at 6:56 pm

      I love chocolate! It is one comfort food I don’t mind indulging. The pics are so amazing, I found myself check for chocolates in my fridge lol! Thanks for the share. xx

      Reply
      • Jolina

        September 06, 2016 at 9:26 pm

        I take that as a good sign lol! Thanks Kandja! Hope you get to bake these cookies soon!

        Reply
    12. Susan

      September 06, 2016 at 6:32 pm

      These cookies look so good! And I love the fact that chocolate is good for you. 🙂

      Reply
      • Jolina

        September 06, 2016 at 9:24 pm

        Yes. Chocolate is good. We should eat more chocolate! 🙂 Thanks Susan!

        Reply
    13. Elizabeth

      April 27, 2016 at 9:51 am

      Ummm… Yes and Yes! I’m a huge fan of chocolate and these look scrumptious!! Can’t wait to make them!

      Reply
      • Jolina

        April 27, 2016 at 9:07 pm

        If you’re a chocolate fan you would love these 🙂 Let me now if you do decide to try!

        Reply
    14. Nicole Escat

      April 27, 2016 at 8:36 am

      That is so delicious and rich! My son will love that. I can’t wait to try it. Thanks!

      Reply
      • Jolina

        April 27, 2016 at 9:05 pm

        Thanks Nicole! Hope you guys have fun baking it and enjoy the chocolatey cookies 🙂

        Reply
    15. Mardene

      April 26, 2016 at 7:43 pm

      That looks like a nice rainy day snacks and the milk to top it off…yummy

      Reply
      • Jolina

        April 26, 2016 at 8:56 pm

        Absolutely 🙂 Milk or coffee or tea (or water lol). Thanks Mardene!

        Reply
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    Hi, I'm Jolina! And I'm definitely a late bloomer, a thoroughly unexpected baker.

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