Coconut Desserts
Coconut is popular in Filipino cooking and used in sweet and savory dishes. It adds a TROPICAL FLAVOR to baked goods, which I love. Whether the ingredient is coconut milk or shredded coconut, whether it’s sprinkled on top or used as filling, coconut is one of my favorite ingredients and have added it to many delicious recipes.
From traditional Filipino desserts like coconut macaroons and suman malagkit, to reader favorite Meyer lemon pie and kiwi crumble, we love coconut desserts in its many forms and hope you do, too!
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Ginataang Mais Recipe
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Ube Bars Recipe (Ube Bar Bread)
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Filipino Coconut Macaroons Recipe
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Baked Ube Donuts Recipe
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Palitaw Recipe (Filipino Rice Cakes with Coconut and Sesame Seeds)
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Easy Pichi Pichi Recipe (with step-by-step photos)
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Ube Muffins Recipe (step-by-step photos)
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Filipino Pan de Coco Recipe
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Puto Recipe: How to Make Puto Cheese and More!
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Maja Blanca Recipe – Easy No-Fail Recipe
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Filipino Cassava Cake with Macapuno
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Suman Malagkit (Filipino Sticky Rice Cake Recipe)
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Buko Pandan Recipe – Refreshing Filipino Dessert
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Ube Cheesecake with Coconut Cookie Crust and Coconut Whipped Cream (Video)
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Creamy Lime Bars (with step-by-step video)
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Buko Salad (Filipino Fruit Salad Recipe)
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Ube Bread Rolls Recipe
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No Bake Pineapple Coconut Cream Pie
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Easy Meyer Lemon Pie with Condensed Milk (Video)
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The Best Lemon Cheesecake. Ever.
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Coconut Popsicles (Filipino Ice Buko Recipe)
