Reward yourself with breakfast that tastes like dessert! Slightly boozy too. What more can we ask for? Chocolate kahlua bread pudding is bursting with chocolate flavour and a truly special morning treat.
Welcome to September everyone! Or as we Filipinos like to call it, the start of Christmas season lol.
Up here though, the end of the Labour Day weekend signals the unofficial end of summer as kids go back to school and sweaters start to make their appearance. Seriously, it was so chilly last week it actually already felt like fall.
While I am hoping for an Indian summer (of course I am), I have to admit I do love fall flavours. Cozy, comfy food that feels like a warm hug on a crisp fall day. Let’s start with this delightful chocolate kahlua bread pudding. It has chocolate, cardamom, cinnamon and pecans. Plus a little booze for kicks. What’s not to love?
Kind of bread to use
In my other favourite bread pudding recipe (surprise, surprise, it’s lemon and has booze in it too: Croissant Bread Pudding with Lemon Butter and Blueberries), I used butter croissant as base.
In this chocolate bread pudding though, I used the sturdier and crustier ciabatta because that was what we had leftovers of.
Bread pudding is a great way to use up days old bread! So feel free to use whatever you have on hand. Some breads are fluffier than others and that may affect the texture of your pudding but it will taste just as delicious.
Double chocolate
I mean, it’s hard to go wrong with chocolate, right?! And in this recipe you get double the chocolate fun – it has cocoa in the custard and chocolate chips mixed in with the bread.
Plus, it has coffee liqueur! Which makes it an adult breakfast. We deserve it once in a while, yes? While the kids have their chocolate pancakes?
[clickToTweet tweet=”Reward yourself with this chocolate kahlua bread pudding. Dessert for breakfast!” quote=”Reward yourself with this chocolate kahlua bread pudding. Dessert for breakfast!”]
Chocolate kahlua bread pudding
This chocolate kahlua bread pudding is what lazy weekend mornings are made of. Go for it and top it with whipped cream, chocolate syrup, more chocolate chips and pecans. What you’ll have is breakfast that’s rich, decadent and tastes just like dessert.
Make-ahead breakfast
It keeps incredibly well too. So make it this weekend and keep leftovers covered in the fridge. Next morning, just grab a slice, microwave, enjoy and be on your way!
Reward yourself with breakfast that tastes like dessert! Slightly boozy too. Chocolate kahlua bread pudding is bursting with chocolate flavour and a truly special morning treat.
Ingredients
- 5 cups (450 grams) cubed ciabatta bread (day old or stale)
- 1/2 cup (70 grams) semi-sweet chocolate chips
- 1/2 cup (60 grams) chopped pecans
- 1 cup (220 grams) packed brown sugar
- 1/4 cup (25 grams) unsweetened cocoa powder (I used Dutch-processed)
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cardamom
- Pinch of salt
- 5 large eggs, lightly beaten
- 1 cup (240 ml) milk
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) kahlua
- 1 teaspoon vanilla extract
Instructions
- Put 5 cups cubed ciabatta bread in a deep 8x11 inch baking dish. Sprinkle with 1/2 cup semi-sweet chocolate chips and 1/2 cup chopped pecans. Set aside.
- In a large bowl, combine 1 cup brown sugar, 1/4 cup cocoa powder, 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground cardamom and a pinch of salt. Add eggs and whisk until combined.
- Add 1 cup milk, 1 cup heavy cream, 1/2 cup kahlua and 1 teaspoon vanilla extract. Whisk until thoroughly incorporated.
- Pour the mixture into your bread cubes and let sit for 45 mins to an hour or until soaked through.
- When ready, preheat your oven to 350F. Bake for 60-75 minutes or until the custard is set (see notes). Let cool before serving.
Notes
Check at the half way point. If you notice the top of your pudding getting too toasty and brown on top, loosely cover with aluminum foil and continue baking.
Happy baking!
Did you make chocolate kahlua bread pudding? I’d love to hear from you in the comments section below.
Here are other breakfast recipes you can try:
-
- Raspberry White Chocolate Overnight Oats
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- Quick & Easy Lemon Buttermilk Scones
-
- Banana Buttermilk Pancakes with Candied Walnuts
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- Easy Huevos Rancheros
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Jenny | The Baking Skillet says
This is totally my kind of breakfast! Chocolate in the morning makes everything right and love the Kahlua addition
Jolina says
Hi Jenny! How’s it going? Hard to go wrong with chocolate in the morning, yes? 🙂 Happy Friday!
Thena says
Holy moly, this looks amazing. I am drooling, seriously.
Claire Santiago says
I love pecans. They add a unique taste to every dish. I am sure this is a level up chocolate bread pudding because of the pecans. The recipe is a must-try for family’s snacks or desserts.
sonali jain says
Omg, these pictures looks so amazing and mouthwatering. I am always ready to have puddings anytime 🙂
David Elliott says
There are so many bread pudding recipes that my daughter would not enjoy. But this chocolate one I know that she would love. I will definitely be adding this to my list of recipes.
Jolina says
Hope you both like it! There are lots of non-alcoholic Kahlua alternatives you can try if you want to make a kid friendly version 🙂
Kim says
Oh my, this dessert looks super yummy! I am hungry now lol
Debbie Savage says
This looks so delicious! Why a tower of heavenly bliss for my tongue and tummy! My daddy loves bread pudding. I am sure it will taste just as great as we need to omit the Kahlua.
Ali Rost says
This looks like another keeper of a recipe! I have a bread pudding recipe that my friends beg me to make, but it’s the “stand over the stove and your friends wonder where your host is” version. This way I can participate in the fun too instead of slaving over a stove the entire time. (ps: love the addition of Kahlua!) x
Jolina says
Haha I know those kinds of recipes 🙂 Bet it’s delicious!
Jennifer L says
Oh my gosh I’m still salivating by how good this bread pudding looks. I’m so use to the traditional bread pudding that I would never have thought to add chocolate and kahlua to the mix. How sinfully delicious that is. I’m giving this a def try for fall.
Jolina says
You get dessert for breakfast!
Chef Dennis says
Wow! Now that’s a bread pudding I could eat every day! Thanks so much for sharing your recipe
Elena says
You got me at chocolate. This looks amazing and delicious at the same time. I would love to try it, I have all the ingredients so I can surprise my husband. He has a sweet tooth too.
Jolina says
Nice! Hope you guys like it! 🙂
Ellie says
Uhh yes please! Kahlua and chocolate pudding… I’m there! I’ve not had bread pudding in years, t was always such a great, traditional pudding in The UK and a good way to use up old bread and pastries (like chocolate croissants). I’ll have to try to make this s for my Husband as he’s never tried it before.
Cole Nemeth says
I’ve never actually had this before, but it sounds really good! Anything with pecans and chocolate is a winner in my books
Jolina says
I agree! Chocolate and pecans make such an awesome combo.
Carol Cassara says
I can imagine how flavorful this dessert is! I love that I can make it at home and not worry about making a mistake. It looks so good and decadent!
John says
Oh wow! This looks heavenly, I can’t believe it’s a breakfast. I think if I ate that for breakfast, I’d have to go back to bed lol. Thank you for sharing, Jolina!
Jolina says
Haha that’s why we only usually make this on weekends so that going back to bed is an acceptable option 🙂 You’re welcome John!
Pooja Sharma says
This looks so delicious. This sure is going to be my next cheat meal. The ingredient list is so easily available and it looks easy to make too
Calleigh Keibler - TheForkBite says
I tried this bread pudding at home, and it was outstanding. It’s one of my favorites – adding the liqueur flavor sauce makes this dessert something decadent.
Jolina says
It’s super decadent, a nice morning treat 🙂 Glad you liked it!
Cecilia says
That looks so good and I’m going to have to try this recipe.
Michael says
No way! This recipe looks amazing. I love all the food pics and can’t wait to try Kahlua bread puddings — sounds great!
Courtney says
Omg can we say yum?!?! This is definitely the definition of some food porn! Must give this recipe a try
Ramona Spires says
Your Chocolate Kahlua Bread Pudding with Pecans and Chocolate Chips looks so delicious. This a recipe I must try.
Stephanie says
Oh wow, this looks so good! My husband loves bread pudding, I’ll have to make this for him one day soon.
Jolina says
Thanks Stephanie! Hope you both like it!
CATALINA NINI says
My partner loves bread and butter pudding. Your post convinced me to prepare a Chocolate kahlua bread pudding. I will give it a try.
Jolina says
Awesome! Would love to hear how it goes 🙂
Odette says
As a self-proclaimed chocoholic and lover of bread, I fully approve of this recipe. It sounds so decadent, it’s definitely a treat for special occasions.
Jolina says
Yay! Glad to receive your seal of approval 🙂 It’s definitely a rich, decadent pudding!
Jessica Hughes says
You had me at chocolate and Kahlua! This looks so fantastic that I am drooling over your pictures. Can’t wait to give it a try.
Aditi says
OMG, this dessert looks so delectable. I have been looking for something new to try and this recipe comes right in time, I’ll definitely give it a try soon. thanks for sharing! 🙂
Sylvie Anne Hanes says
I discovered I am gluten and lactose intolerant, so I’ve stayed away from anything bread-milk-cream like, however, you have me wondering if I could make all this with the alternative products – gluten free day old bread, and coconut or almond milk?? I might just try this and see how it turns out. You had me at chocolate chips and Kahlua! Thanks for sharing
Jolina says
Hi Sylvie! I’ve never tried a gluten free version but I do hope you find the alternative ingredients you need. Would love to hear about how it turns out 🙂
Joanna says
Bread pudding is a delicious dessert. Adding chocolate and pecans to it makes it definitely a different class of sweet that I would love to try! It looks so easy to make as well!
Jolina says
It’s super simple and straightforward! Hope you get to try it.
Annemarie LeBlanc says
You had me at chocolate and pecans! Yum. I would love to wake up to a breakfast like this, or even have it for an afternoon snack. Saving the recipe and making this soon.
Jolina says
Right?? It’s the kind of thing I’d wake up early on weekends for too 🙂
zina says
omg! this looks so delicious! and you have my favorite chocolate and pecans and…kalhua? really???? simply delicious 🙂
Yukti says
This is a lovely recipe and looks delicious too. By adding pecans it would really be crunchy in taste. Thanks for sharing!
Janella Panchamsingh says
Yum I love Kahlua on everything. Bread pudding is something I grew up eating and this looks just as good as my moms
Jolina says
Oh wow what an honour! Mom’s recipes are the best 🙂
Ana says
Now that is what you call an innovative bread pudding. I can imagine how rich and indulgent it would be, especially paired with a nice cup of coffee x
five little doves says
Oh wow this looks amazing! Completely decadent but so delicious, I am so going to make ths!
Alicia Trautwein says
This looks absolutely delicious! I will definitely have to make this the next time we have a girls night!
Jennifer says
Wow, that looks so good! Anytime chocolate liqueur is involved, you can’t go wrong 🙂
On a side note, fall is my favorite season and glad it’s not too far away! I live in Georgia (soooo hot) and I am positively thrilled to miss out on “Indian summer” But I never get that lucky, though!
Jolina says
LOL that’s true, hard to go wrong with kahlua 🙂 I would love to live in a warm place for a change, it was chilly again today! I guess there’s no escaping fall. Hope you guys get a proper fall this year 🙂
Heather Johnson says
Your chocolate kahlua bread pudding bursting with chocolate flavour sounds absolutely amazing! My family would totally love this recipe!
Liz Mays says
Now this must be super rich and flavorful. I would be so excited to make bread pudding like this!
Neha kulshrestha says
Sweet way to reward yourself at breakfast. Great for chocolate lovers..
Thanks for sharing the recipe. Happy baking..
Neely Moldovan says
This sounds like its perfect to make for the holiday season! I bet this would be great on Thanksgiving!
Jolina says
Hi Neely! It’s rich and indulgent so yes, definitely special-occasion worthy 🙂
Natalie says
Bread pudding with chocolate- why have I never tried or heard this beforw. Tbis looks and sounds like heaven in a plate. Definitely giving this ago
Star harford says
I really like kahlua. This looks absolutely amazing! I am going to have to try and make it I think!
Dawn - Girl Heart Food says
Bahaha! The start of Chrismas season!! Though, I totally know what you mean. Hubby and I were just talking about that yesterday and were even saying that as soon as September hits, a lot of people have that mindset that Christmas will soon be here (myself included). Can’t believe it!!
We’ve actually had a fabulous summer, with the weather being nice for the most part. Pleasantly surprised, I tells ya!
This chocolate Kahlua bread pudding looks super indulgent and how impressive to serve if friends or family were over….bet it would disappear in a flash!! Hope you have a fab week, Jolina 🙂
Jolina says
Hi Dawn! Cannot believe we’re almost mid-September. My oh my where does the time go. On the other hand, TWD will be back soon. Not sure how I feel about the show anymore but I’d still be watching! 🙂 This bread pudding would be perfect for company. Which reminds me, Thanksgiving is around the corner too! We gots to get ready for all the food coming our way! Hope you’re having a lovely Sunday!
christine says
As much as I love summer, I too am ready for fall foods. This bread pudding sure fits the bill!
Jolina says
It does! It’s cozy and comfy and really makes me feel better about the weather getting colder lol!