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    Home » Recipes » Pies and Tarts

    Easy Meyer Lemon Pie with Condensed Milk (Video)

    by Jolina | Published: February 6, 2017 | Last Updated: November 9, 2021 | 208 Comments
    This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See Terms of Use for more information.

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    Easy Meyer Lemon Pie - Sweet and Tangy
    Easy Meyer Lemon Pie with Condensed Milk (Video)
    Creamy Meyer Lemon Pie
    No-Fail Meyer Lemon Pie Recipe

    Easy Meyer lemon pie with condensed milk – perfectly sweet and tangy, luxuriously smooth and silky. Every bite of this creamy Meyer lemon pie is a burst of bright and vibrant citrus flavour. Rich and so refreshing, it’s awesome with tea or as an end to a lovely meal.

    (Love Meyer lemons? Me too! Check out these delicious Meyer lemon recipes that’s sure to chase those winter blues away – luxurious limoncello cupcakes topped with limoncello cream cheese frosting and this refreshing lemon layer cake with homemade Meyer lemon curd sandwiched in between – perfect for Easter!)

    Easy Meyer Lemon Pie with Condensed Milk (Video)

    With words like “polar vortex”, “bitter cold” and “extreme cold weather alerts” in fashion once more, I am arming myself with the best cure for winter blues that I know – lemons, of course!

    Lemons (and other citrus fruits) are at their best in the winter and are really one of the few things I like about the season. They’re sunshine on a plate! Like this easy Meyer lemon pie.

    What are Meyer lemons?

    Meyer lemons are a cross between regular lemons and mandarin oranges. They are juicy, less acidic and sweeter.

    Unlike normal lemons, which are available all year, Meyer lemons only appear in shelves between November and March. Sometimes the window is even smaller than that. So as soon as I see them, I grab a bag (ok, two) and go on a Meyer lemon frenzy.

    How to make easy Meyer lemon pie with condensed milk

    Easy Meyer Lemon Pie with Condensed Milk (Video)

    And Meyer lemons shine in this recipe for Meyer lemon pie. It’s so easy to make too!

    Just stir sweetened condensed milk, sour cream, Meyer lemon juice and Meyer lemon zest until combined. If you want the smoothest, creamiest pie filling, you have the option to sift your mixture through a fine mesh sieve into your pie dish.

    Bake for 20 minutes, chill in the fridge until it’s set and you’re done! Egg-free and done in a flash (this is similar to my recipe for perfect – and also eggless – key lime pie). It’s really the easiest lemon pie ever.

    How to make coconut cookie graham cracker crust

    Easy Meyer Lemon Pie with Condensed Milk (Video)

    These kinds of pie recipes usually have a graham cracker crust because they’re so great together. However, since it worked so well in my best lemon cheesecake recipe (have you tried it? So good!), I did a similar crust for this pie – graham crackers and coconut.

    That flavour profile just works so well with the lemony filling. Think of it as your favourite graham cracker crust, but better!

    You simply add sweetened shredded coconut and omit the sugar. The combination of the Meyer lemon pie filling and the coconut cookie crust is just crazy delicious.

    It’s become my favourite crust to make and I’ve used it several times on TUB, like in these mouth-watering lime bars.

    Ingredients you need for this Meyer lemon pie recipe

    Easy Meyer Lemon Pie with Condensed Milk (Video)

    The ingredients you need to make this scrumptious lemon dessert are pretty straightforward. For the coconut cookie graham cracker crust, you would need:

    • Graham cracker crumbs
    • Sweetened shredded coconut
    • Butter
    • Salt

    For the Meyer lemon pie filling, you would need:

    • Sweetened condensed milk
    • Sour cream
    • Meyer lemon juice and zest (and yes, you can use regular lemons if you can’t find Meyer lemons)

    All these ingredients together is the perfect balance between sweet and tangy. And did I mention it was so creamy? It melts in your mouth. Just wonderful!

    I love topping the pie with lemon whipped cream (to-die for) and more toasted shredded coconut.

    Tools you need to make this easy Meyer lemon pie

    True to its name, making this pie is easy peasy (watch the video if you don’t believe me!). No special tools required. Just bowls, a spoon to stir with and a 9-inch pie dish.

    Of course, to prep, the following would be extremely helpful as well:

    • Microplane zester
    • Wooden reamer

    So how about it? Let’s get through these last few weeks (or months) of winter together with this creamy Meyer lemon pie with condensed milk. It really is a burst of sunshine on a gloomy winter day!

    More lemon dessert recipes

    If you love lemon as much as I do, you’d love these lemon desserts. Perfectly sweet and tangy, just how we lemon lovers like it!

    Every lemon fan should have a recipe for everybody’s favourite lemon dessert – lemon bars set on a delicious shortbread crust.

    Lemon Bars with Shortbread Crust

    This sweet and salty, soft and moist lemon ricotta pound cake is sure to win hearts too.

    Meyer Lemon Ricotta Pound Cake

    And lemme share a secret: I love lemons so much I have a whole category dedicated to just lemon recipes. Enjoy!

    Easy Meyer Lemon Pie with Condensed Milk (Video)

    Easy Meyer Lemon Pie with Condensed Milk

    Author: Jolina
    Meyer lemon pie with condensed milk – perfectly sweet and tangy, luxuriously smooth and silky. With step-by-step video.
    5 from 71 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 20 minutes mins
    Chilling Time 8 hours hrs
    Total Time 8 hours hrs 50 minutes mins
    Course Dessert
    Cuisine North American
    Servings 8 people
    Calories 204 kcal

    Equipment

    • Mixing Bowls
    • Mesh Strainers
    • Wooden Reamer
    • Microplane Zester

    Ingredients
     
     

    For the Crust:

    • 1 ½ cups graham cracker crumbs
    • ½ cup sweetened shredded coconut
    • 6 tbsp unsalted butter melted and cooled slightly
    • ⅛ tsp salt see notes

    For the Filling:

    • 2 10-oz cans sweetened condensed milk
    • ½ cup sour cream
    • ¾ cup fresh Meyer lemon juice see notes
    • Meyer lemon zest add all the zest from lemons you use

    Optional Toppings:

    • Lemon whipped cream see notes
    • Toasted shredded coconut

    Instructions
     

    • Preheat oven to 350F.
    • In a small bowl, combine 1 ½ cups graham cracker crumbs, ½ cup sweetened shredded coconut, 6 tablespoons melted butter and ⅛ teaspoon salt. Stir until evenly moist. Press onto the bottom and up the sides of a 9-inch pie dish. Set aside.
    • In a large bowl, stir 2 cans sweetened condensed milk, ½ cup sour cream, ¾ cup lemon juice and lemon zest until thoroughly combined.
    • Optional: To ensure the smoothest filling, sift your filling into your pie dish through a fine mesh sieve to get rid of lumps (see notes).
    • Bake for about 20 minutes or until the sides are starting to firm up but the middle is still a little jiggly (not soupy). Allow to cool slightly before chilling in the fridge so it can set completely, preferably overnight.
    • Serve with lemon whipped cream and toasted shredded coconut.

    Video

    Notes

    1. If you watch the video, you’ll notice I did not put salt in the mixture. I actually forgot while filming but I added it in later.
    2. You can substitute regular lemons. Your pie will just be slightly tarter.
    3. If you opt to strain the mixture, note that you’ll likely strain away most of the lemon zest. To achieve a more lemony flavour, skip the straining so that your pie filling has all the zest in it. Don’t worry, it will still be super creamy!
    4. To make lemon whipped cream, just add lemon zest to this recipe for homemade whipped cream.

    Nutrition

    Calories: 204kcalCarbohydrates: 16gProtein: 1gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 168mgPotassium: 90mgSugar: 7gVitamin A: 355IUVitamin C: 9mgCalcium: 32mgIron: 0.8mg

    Nutritional information are estimates only.

    Tried this recipe? Leave a star rating today!Also tag @iamtheunlikelybaker I’d love to see your creations.

    Happy baking!

    Did you make this easy Meyer lemon pie with condensed milk? I’d love to hear from you in the comments section below.

    BTW just a friendly reminder: Valentine’s Day is around the corner! Planning to surprise someone with a really special breakfast? Check out this ultimate list of breakfast ideas. You’re sure to find a recipe here your loved one would love!

    More Pies and Tarts

    • Ube pie with whipped coconut cream topping.
      Ube Pie (Filipino Purple Yam Pie)
    • Calamansi pie topped with whipped cream.
      Calamansi Pie Recipe
    • Freshly baked Hokkaido cheese tarts.
      The Best Hokkaido Baked Cheese Tarts (Easy Recipe)
    • Close up shot of mini ube tarts.
      How to Make Ube Tarts (Easy No-Fail Recipe)
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    Reader Interactions

    Comments

    1. Elizabeth

      February 19, 2023 at 9:11 am

      5 stars
      My husband loved this pie! He is a fan of lemon flavored desserts, so this was a perfect pie to make!

      Reply
      • Jolina

        February 23, 2023 at 10:21 am

        Happy to hear that Elizabeth!

        Reply
    2. Mila

      February 19, 2023 at 8:11 am

      5 stars
      My family loves this pie! Made it twice now, both gone before I can put whipped cream on top. Thank you very much this recipe definitely a keeper.

      Reply
      • Jolina

        February 23, 2023 at 10:21 am

        Lovely to hear that Mila! Enjoy!

        Reply
    3. Bobbi

      February 15, 2023 at 11:37 am

      5 stars
      My husband and daughters devoured this! We received meyer lemons from my in-laws and this was the perfect recipe. Definitely a keeper.

      Reply
      • Jolina

        February 16, 2023 at 8:13 am

        Happy to hear that Bobbi!

        Reply
    4. Marti

      January 20, 2023 at 8:32 am

      Could I use sweetened condensed coconut milk in this pie?

      Reply
      • Jolina

        January 20, 2023 at 8:57 am

        Hi Marti, sorry I’m not familiar with sweetened condensed coconut milk so I don’t know. Maybe someone here has tried it and can give feedback 🙂

        Reply
    5. Juno

      December 23, 2022 at 9:47 am

      5 stars
      Your lemon pie was a hit! Thanks

      Reply
      • Jolina

        January 06, 2023 at 9:52 am

        Hi Juno, glad you liked it!

        Reply
    6. Hugh

      September 13, 2022 at 9:11 am

      Thank you for the recipe. Do you know if I can substitute whole milk yogurt for sour cream? Thanks in advance

      Reply
      • Jolina

        September 13, 2022 at 9:27 am

        Hi Hugh, in other recipes I sub Greek yogurt for sour cream. Haven’t tried whole milk yogurt but I think it may work too.

        Reply
    7. stephanie codispoti

      August 18, 2022 at 8:29 am

      My sister and I have a Meyer Lemon tree here in Florida and it produces between 100 & 150 lemons a season. My sister, every year tries to make a lemon menringue pie and always comes out runny, apparently using meyer lemons is the cause, they just don’t work like regular lemons. She will be so happy and when she makes this pie, when the lemons are ripe I will leave another comment on how well it went. Thank you for this recipe.

      Reply
      • Jolina

        August 18, 2022 at 2:18 pm

        Wow I would love to have Meyer lemon tree! So jealous 🙂 Enjoy!

        Reply
    8. Anna

      June 07, 2022 at 9:49 am

      5 stars
      I LOVE this pie. It’s always a hit and is my favorite thing to take to someone who needs a treat. I use regular lemons and it’s always fabulous. Bet I’ve made it twenty times or more.

      Reply
      • Jolina

        June 08, 2022 at 8:55 am

        That’s awesome Anna! I love making and we love eating this pie too 🙂

        Reply
    9. julie

      April 17, 2022 at 12:17 am

      Beautiful pie! I was wondering if you think the lemon zest could be successfully substituted with lemon extract? I was thinking it would make it smoother and easier.

      Reply
      • Jolina

        April 18, 2022 at 3:50 pm

        Hi Julie, unfortunately I haven’t tried but you’re right, the extract will definitely have more of a pop!

        Reply
    10. Kathy

      March 11, 2022 at 6:25 pm

      5 stars
      This pie was brought to a girls weekend. Holy cow there was a scramble to get a piece. EVERYONE LOVED IT! Even with regular lemon. I thought I might try orange or lime also.
      Thank you

      Reply
      • Jolina

        March 14, 2022 at 9:11 am

        Hi Kathy, you’re most welcome. So happy to hear everyone loved it. Hope you had an incredible girls weekend 🙂

        Reply
    11. Martha

      January 31, 2022 at 1:11 pm

      I don’t like egg in custard but don’t mind it in meringue. Could I make this as a lemon meringue pie?

      BTW, I’ve made your key lime pie recipe many times, to rave reviews.

      Reply
      • Jolina

        February 01, 2022 at 8:44 am

        Hi Martha, I haven’t tried but I don’t see why you can’t use it as the base and just put meringue on top. Glad you like the key lime pie!

        Reply
    12. Nida

      January 24, 2022 at 9:43 pm

      5 stars
      I made this today and it turned out amazing! Everyone loved it!
      I used 2 14oz Eagle Brand condensed milk cans. I was really confused at first because I was measuring out 20oz of condensed milk but then realized the 14oz cans really have 10oz/300ml each. A quick google search showed 14oz is the weight not volume. So 14oz net weight= 10oz volume= 300ml

      Reply
      • Jolina

        January 25, 2022 at 2:04 pm

        Hi Nida, happy to hear you liked it! Glad to see you made the recipe work for you 🙂

        Reply
      • Kim

        May 05, 2023 at 2:41 pm

        Thank you for the info! I came to the comments to look for this exact question!!

        Reply
    13. Kara

      January 15, 2022 at 2:30 am

      How did you pipe the whipped cream?? It looks gorgeous! My friend gave me a bag of Meyer lemons from her tree and I have this pie setting in my fridge at the moment, I can’t wait to try it in the morning!

      Reply
      • Jolina

        January 18, 2022 at 8:12 am

        Hi Kara! I used a combination of big and small star tips 🙂 Enjoy!

        Reply
    14. Rita Thomas

      January 03, 2022 at 12:32 pm

      5 stars
      Fantastic recipe! I used a gluten-free graham cracker crust because I recently learned I am gluten intolerant and I got rave reviews. No one noticed it was “different.” This dessert is so good! Over the holidays, we gave away the majority of the Meyer lemons from our tree to our friends and neighbors, and we shared with them your recipe. Thank you so much!

      Reply
      • Jolina

        January 03, 2022 at 1:04 pm

        Hi Rita! So happy you found a way to make the recipe work for you 🙂 PS: I wish we were neighbours!!

        Reply
    15. Mary

      January 03, 2022 at 12:06 pm

      5 stars
      Love your recipe, hard to find Meyer lemons . Thanks

      Reply
      • Jolina

        January 03, 2022 at 1:02 pm

        Hi Mary, glad you liked it. Meyer lemons have a very short season, usually at the start of winter. When I find them I buy lots and have a Meyer lemon baking spree lol! Otherwise, I use and like regular lemons as well 🙂

        Reply
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