You don’t need frosting or glaze on this delightful Meyer lemon ricotta pound cake. Sweet and salty, soft and moist, it’s perfect with your coffee in the morning or your favourite tea in the afternoon.

This lemon blueberry ricotta cake is a delicious spring and summer dessert. Fresh juicy blueberries, bright lemon flavour, light and tender cake. It’s delicious on its own and doesn’t need a glaze. It’s very easy to make too.

Strawberry ricotta cake is soft, melt-in-your-mouth, creamy and delicious! It’s like cheesecake but without all the work. And it’s just what we need to bring us out of winter and into spring.

This classic Italian style cheesecake is made without any cream cheese and has a light and creamy texture. 

Pressure cooker Italian Meyer lemon ricotta cheesecake is a light and fluffy Italian style cheesecake and 50% lighter than a New York cheesecake.

This crustless Italian ricotta cheesecake is halfway between the classic New York cheesecake and the popular Burnt Basque cheesecake. The main difference is that this easy gluten-free cheesecake doesn't call for cream cheese.

Orange or clementine ricotta cheesecake, a lovely crustless baked dessert. Light and airy cheesecake, topped with zesty sweet homemade orange curd and fresh whipped cream.

An easy Italian ricotta cake recipe with a layer of moist butter cake and a creamy ricotta filling.

This lemon ricotta cake comes with light and fluffy cream cheese frosting and boasts a soft and buttery crumb and a delicate lemon flavour. The perfect treat with you afternoon tea!

Moist and subtly sweet, this ricotta cake features fresh raspberries and lemon for a punch of tart flavour.

This authentic Cannoli recipe is the classic Cannoli you would buy at the best Sicilian bakeries. Crunchy shell with a sweet creamy filling made with ricotta. 

Make an easy, sweet, and creamy cannoli dip in about an hour. It’s the perfect sweet dessert dip for your next party.

This cannoli Napoleon marries two of my all-time favourite desserts, the Italian Cannoli and the French Napoleon, into one delicious pastry that is an explosion of flavour and textures.

This berry granita is made with fresh or frozen berries and lavender simple syrup, and is served with whipped ricotta. No ice cream maker needed!

This simple dessert recipe makes lots of pillowy soft, tender cookies that are sure to be a family favourite! Perfect for cookie exchanges & holiday parties.

Italian ricotta cookies are a classic cookie favourite! This soft and moist ricotta cookie recipe is flavoured with almond extract and lemon juice and zest for a bright flavour, and topped with a simple almond-flavoured glaze.

Chewy and moist these pumpkin ricotta cookies with chocolate chips are not your ordinary cookies. Filled with ricotta cheese and pumpkin puree, they are a true fall treat. Ready in less than 30 minutes (without fridge time) and great with a cup of tea.

Key lime ricotta cookies are sweet and sour. The perfect cookie to see summer in!

Lemon ricotta cookies are a fabulous way to use ricotta, but you may find yourself buying ricotta simply to make more of these delectable bites of goodness!

These grapefruit ricotta cookies have just a subtle undertone of grapefruit. For those who are a bit afraid of grapefruit's intensity, tang, and bitterness, these cookies are for you.

This Italian ricotta pie is an amazing ricotta dessert that is light and creamy with a delicate lemony flavour! Perfect for spring entertaining and the ideal sweet ending to a traditional Italian meal!

This easy fresh recipe is baked in a pie crust and covered with cheddar and ricotta cheese.  It’s tasty served warm or cold.  It tastes like pizza — it’s delicious!

A midwestern take on Italian easter pie, this easter ham pie is perfect for Sunday brunch. It's a great leftover ham recipe.

This mouth-watering plum tart with ricotta and greek yogurt is the right treat for your afternoon cuppa! If you love juicy plums, then this tart is for you!

A baked spiral sweet potato tart with a layer of whipped maple ricotta: both delicious and beautiful enough to star at your next holiday dinner.

This vegetable spring tart is so easy to make — vary the vegetables to whatever is in season and make sure you use quite a strong blue cheese for best flavour.

Ready in under 30 minutes this zucchini puff pastry tart with pesto ricotta is the perfect summer appetizer. Discover the best recipe for an easy and delicious zucchini puff pastry tart.

An easy to make vegetarian tart that makes an impressive looking appetizer, light lunch, or brunch offering. The ombre heirloom tomato ricotta tart is like summer on a plate!

A more civilized version of the hot pockets we all loved as kids, these ham and ricotta puff pastry pockets are one of my go-to comfort foods.

These are so tasty they will be eaten faster than you can say puff pastry parcels! But don’t worry they are easy to make and perfect to prepare in advance.

Chocolate chip ricotta muffins are the perfect excuse to eat chocolate for breakfast. Soft and tender, packed with chocolate flavour, so easy to make. Perfect for snacking, lunch boxes, picnics and potlucks too. 

Lemon ricotta muffins are crunchy outside, soft and tender inside. They’re light, lemony and a breeze to make. Perfect for breakfast, brunch, Easter, Mother’s Day, any day, everyday. 

Whip up a batch of these light fluffy lemon ricotta pancakes and start the day with sunshine on a plate! Bright lemon flavour, not too sweet, soft as a cloud.

These zucchini ricotta pancakes are light, creamy, and filling, with a hint of lemon and zucchini speckled throughout. Plus, easy! Drizzled with a little honey, they are melt-in-your-mouth incredible!

Fluffy and light blueberry ricotta pancakes with a touch of lemon. This easy 30-minute recipe is perfect for a weekend breakfast or brunch.

Toasted to perfection, this garlicky lemon ricotta flatbread is fancy enough for a party appetizer but easy enough to double as a light lunch! Delicious!

Crunchy toasted whole wheat sourdough spread with creamy ricotta cheese and topped with sun-ripened tomatoes, kosher salt, and black pepper. 

Quick and easy whipped ricotta, yielding the fluffiest ricotta on Italian toast with a sprinkle of flaky salt and drizzle of olive oil. It's like biting into a cloud!

This berry and ricotta toast is healthy, tasty, and couldn't be simpler to throw together. Just a handful of ingredients gets you lovely little breakfast.

This ricotta french toast is topped with a generous dollop of fluffy ricotta cheese sweetened with maple syrup. Savour the hint of warmth from cinnamon and vanilla. Now you can have stuffed french toast without all the fuss! 

These tender, fluffy waffles are a great way to use up any leftover fresh herbs you might have kicking around in the fridge. Serve them with poached eggs for brunch, or with a saucy stew for dinner.

Features fresh spinach, ricotta, and tomatoes in colourful combination.

Loaded with four kinds of cheese, plus the most flavourful meat filling! Top it with marinara or Italian meat sauce and prepare to swoon.

Lazy lasagna is a deconstructed lasagna bake, made with store-bought sauce, mozzarella and ricotta cheese, and whatever pasta you have on hand. It’s easy and comforting without having to use a ton of ingredients. 

This pasta with ricotta and tomato sauce is one of our favourite pasta dishes. The sauce is rich, creamy and super comforting and comes together in just under 20 minutes.

Baked mostaccioli con ricotta is one of the best pasta recipes for Sunday dinner or the weeknight. This cheesy layered pasta is made with Italian sausage, red sauce and three different kinds of cheese!

Rigatoni pasta and savoury ground sausage are covered in a cheesy marinara sauce. It's delicious, kid-friendly, and ready in no time. The perfect pasta recipe for a busy weeknight.

Take some time from your busy schedule for a good home-cooked meal.

This Italian gnocchi recipe made with ricotta are easier and faster to make than potato gnocchi. Tossed with a simple butter or tomato sauce. Dinner never tasted so good!

Requires only 5 ingredients! Easy comfort food that you can make ahead or freeze for later. Hands down the best baked ziti recipe.

The best homemade ricotta cavatelli recipe! A delicious, authentic Italian dinner that is easy to make with only 4 ingredients.

This ground beef skillet pasta is Italian comfort food served up in 30 minutes using only one pot. 

This creamy pasta is made with ricotta and parmesan cheese, fresh spinach, artichokes, lemon zest, and toasted garlic! This easy and flavourful one-pot recipe is ready in under 30 minutes!

Ready by the time the water is boiled, this summer fresh tomato basil pasta is filled family friendly tomatoes and creamy whipped ricotta.

Extra zucchini in the garden? Zucchini and ricotta stuffed chicken breasts are a great way to use them up.

Lemony ricotta plays a starring role in this stuffed salmon recipe. Moist salmon with a creamy lemony filling and spicy sweet chili drizzle. Elegant comfort food with a kick.

These baked Italian style ricotta meatballs are tender and big on flavour! Serve them with pasta of your choice, in a sub roll or as an appetizer. They are freezer friendly and easy to make.

Features a creamy ricotta layer plus pizza sauce, mozzarella and fontina cheese all on a light and airy grandma pizza.

Easy appetizer recipe. All the flavour of a meatball sub in a dip. This meatball sub dip will be a hit at your next party or for game day. 

Creamy and loaded with flavour, this easy peasy dip recipe is a keeper!

These small pastries are a staple in Maltese cuisine and are easy to make using store-bought filo dough!

Creamy Sicilian pesto with ricotta and walnuts has mild and delicate flavour and is perfect with pasta, sandwiches or vegetables. 10-minute easy recipe.

Looking for an easy but impressive summer appetizer? These whipped ricotta cherry crostini are quick and easy to prepare and will wow your guests!

Grilled peach and lemon ricotta crostini is an elegant, but simple appetizer! The grill infuses just the right amount of smokiness to this dish. It's an ideal dish for entertaining because it comes together so quickly and effortlessly!

This gluten free smoked salmon crostini is an easy appetizer recipe! It's made with lemon dill ricotta spread on toasted garlic baguette.

A quick sun-dried tomato ricotta crostini appetizer made with sun-dried tomatoes, basil, garlic, pepper, and ricotta served over crispy crostini pieces. These little bites are packed with flavour and make a great speedy snack, light lunch or crowd-pleasing appetizer.

For an easy appetizer recipe highlighting fresh, seasonal flavours, look no further than this fig crostini with ricotta and prosciutto. It’s the perfect balance of sweet, salty, and savoury.

When fresh summer strawberries are in season, you have to take advantage of the haul. Sweet strawberry bruschetta is a great way to highlight these luscious berries.

This light and refreshing English pea salad is creamy, bright, and great on a hot day! The lemon-ricotta dressing gives it certain oomph and it is done in just fifteen minutes!

Spicy arugula and maple-roasted acorn squash give this salad veggie-power, while spoonfuls of creamy ricotta cheese add richness. Toasted pine nuts lend some crunch and texture, and a drizzle of sweet and tangy vinaigrette ties it all together!

Sweet, warm figs, with salty prosciutto, creamy ricotta and a pop of rosemary and extra virgin olive oil. This salad is delicious and gorgeous!