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    Home » Recipes

    Cakes

    Whether you’re looking to bake a birthday cake, a simple snacking care, or a fun delicious cake just because, find a cake recipe here that’s PERFECT for your needs.
    Some of my favorites include stunning celebration layer cakes like chocolate chiffon cake and lemon cake and simple snacking cakes like classic buttermilk pound cake and pianono (Filipino Swiss roll cake). You’ll find decadent cheesecakes here, too.

    • Strawberry Crunch Cheesecake
    • Ube Tres Leches Cake
    • The Best Pistachio Sans Rival
    • Ube Cake Flan
    • Ube Basque Cheesecake
    • Lotus Biscoff Cheesecake Recipe
    • Biscoff Cake with Biscoff Frosting
    • Easy Leche Flan Cake
    • The Best Ube Tiramisu Recipe
    • The Best Bibingka Cheesecake Recipe
    • Easy No Bake Toblerone Cheesecake
    • Chocolate Ricotta Cake
    • The Best Vanilla Swiss Roll Cake Recipe
    • Easy No Bake Eggnog Cheesecake Recipe
    • Creamy Pistachio Cheesecake
    • Ube Pound Cake
    • Raspberry Vanilla Cake
    • Lemon Blueberry Ricotta Cake
    • Strawberry Ricotta Cake (Easy No-Fail Recipe)
    • Brazo de Mercedes (Recipe, Tips & More!)
    • Taisan (Filipino Chiffon Cake Recipe)
    • The Best Ube Roll Cake Recipe
    • The Best Pianono Roll Cake (Easy Recipe)
    • The Best No Bake Orange Cheesecake
    • Pumpkin Bundt Cake with Cream Cheese Filling
    • Baked Matcha Cheesecake Recipe
    • Easy Lemon Bundt Cake
    • Yema Cake Recipe with Stable Yema Frosting
    • Crema de Fruta Recipe
    • Filipino Cassava Cake with Macapuno
    • Chocolate Cherry Bundt Cake (Video Recipe)
    • Ube Chiffon Cake Recipe (with Video Instructions)
    • Mini Easter Cheesecakes (No Bake)
    • Mango Graham Cake – Filipino Mango Float (Video Recipe)
    • Easy Cherry Cake Recipe from Scratch
    • Sour Cream Peach Cake – Made with Fresh Peaches!
    • No Bake Lemon Cheesecake – Quick and Easy Recipe
    • Eggless Tiramisu Recipe
    • The Best Ube Cheesecake Recipe
    • Apple Crumble Coffee Cake

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    Hi, I'm Jolina! And I'm definitely a late bloomer, a thoroughly unexpected baker.

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