Condensed Milk Recipes
Filipinos love condensed milk and have appreciated its magic way before a popular blogger called it “nectar of the gods”. And yes, it’s that good — SWEET, THICK, CREAMY, DELICIOUS. We use it in a lot of desserts and kakanin (Filipino traditional delicacies). And I’ve learned to incorporate it in a lot of my Western recipes as well.
Condensed milk gives this eggless key lime pie and these creamy lime bars the perfect sweetness to contrast the tartness from the limes. It also adds to the richness and creaminess of this Filipino egg pie and Filipino leche flan.
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Brazo de Mercedes (Recipe, Tips & More!)
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How to Make Ube Tarts (Easy No-Fail Recipe)
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Ube Bars Recipe (Ube Bar Bread)
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Filipino Coconut Macaroons Recipe
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Coffee Chocolate Chip Ice Cream (Ice Cream Maker Not Needed)
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Chocolate Strawberry Ice Cream (No Ice Cream Maker)
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Yema Cake Recipe with Stable Yema Frosting
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Ube Halaya Recipe (with step-by-step photos)
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Filipino Cassava Cake with Macapuno
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Matcha Ice Cream
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Mango Sago Recipe – Filipino Dessert
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Filipino Egg Pie Recipe (with step-by-step photos)
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Mango Graham Cake – Filipino Mango Float (Video Recipe)
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Buko Pandan Recipe – Refreshing Filipino Dessert
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Lavender Ice Cream Recipe (No Ice Cream Maker)
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Lemon Curd Ice Cream Recipe
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Creamy Lime Bars (with step-by-step video)
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Homemade Pistachio Chocolate Chip Ice Cream
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No Churn Peach Ice Cream
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Filipino Buko Salad with Apples
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Homemade Ube Ice Cream (No Ice Cream Maker!)
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Cherry Chocolate Chip Ice Cream Recipe
